Description
Old Fashioned Spaghetti is a comforting Italian-American classic featuring tender spaghetti noodles topped with a rich, slow-simmered tomato and ground beef sauce. This hearty, flavorful dish is easy to make with simple pantry ingredients and perfect for family dinners, gatherings, or meal prepping.
Ingredients
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1 pound ground beef
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 (28-ounce) can crushed tomatoes
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1 (15-ounce) can tomato sauce
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1 teaspoon dried basil
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1 teaspoon dried oregano
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½ teaspoon salt
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½ teaspoon black pepper
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12 ounces spaghetti pasta
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Grated Parmesan cheese, for serving
- Fresh basil or parsley for garnish (optional)
Instructions
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Cook Ground Beef: In a large skillet or saucepan, brown the ground beef over medium heat until no longer pink. Drain excess fat.
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Sauté Vegetables: Add the chopped onion and garlic to the beef; cook until softened, about 5 minutes.
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Add Tomatoes and Seasonings: Stir in crushed tomatoes, tomato sauce, dried basil, oregano, salt, and pepper. Bring to a simmer.
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Simmer Sauce: Reduce heat to low and simmer uncovered for 30-45 minutes, stirring occasionally, until the sauce thickens and flavors meld.
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Cook Spaghetti: Meanwhile, cook spaghetti according to package directions until al dente. Drain well.
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Serve: Toss the spaghetti with the sauce or spoon sauce over the noodles. Top with grated Parmesan cheese and fresh herbs if desired.
Notes
For a smoother sauce, use crushed tomatoes over diced.Stir pasta occasionally during cooking to prevent sticking.Add vegetables like bell peppers, mushrooms, or zucchini for extra nutrition.Adjust spice by adding red pepper flakes or jalapeños.
