Description

Olive Garden Alfredo is a rich, creamy, and indulgent homemade pasta sauce inspired by the classic restaurant favorite. Made with butter, heavy cream, garlic, and freshly grated Parmesan cheese, this sauce delivers a velvety texture and cheesy flavor that pairs perfectly with fettuccine or any pasta. Quick to prepare and customizable with proteins or veggies, it’s a comforting meal for any night.

Ingredients

1/2 cup unsalted butter
1 cup heavy cream
2 cups freshly grated Parmesan cheese
2 cloves garlic, minced
Salt and freshly ground black pepper, to taste
12 oz fettuccine or pasta of choice

Optional garnish:

Chopped fresh parsley

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Instructions

Cook Pasta:
Cook fettuccine according to package instructions until al dente. Drain, reserving 1/2 cup pasta water.
Make Alfredo Sauce:
In a large skillet over medium heat, melt butter. Add minced garlic and sauté 1-2 minutes until fragrant. Pour in heavy cream and bring to a gentle simmer. Reduce heat and cook 3-5 minutes, stirring frequently.
Add Cheese:
Gradually whisk in Parmesan cheese until sauce is smooth and creamy. Add reserved pasta water gradually if sauce is too thick to reach desired consistency.
Combine:
Toss cooked pasta with Alfredo sauce until evenly coated.
Serve:
Garnish with chopped parsley and extra Parmesan if desired. Serve immediately.

Notes

Use freshly grated Parmesan for best texture and flavor.Adjust garlic quantity to taste or roast for milder flavor.Add proteins like grilled chicken or shrimp to make it a complete meal.Stir in veggies such as steamed broccoli or spinach for added nutrition.