Description
One Pan Coconut Lime Chicken is a vibrant, tropical-inspired dish featuring tender chicken simmered in a creamy coconut milk and zesty lime sauce. This easy one-pan recipe delivers a perfect balance of rich, tangy, and slightly sweet flavors, making it a healthy and satisfying meal with minimal cleanup. Ideal for quick weeknight dinners, it pairs beautifully with rice, quinoa, or steamed veggies.
Ingredients
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4 boneless, skinless chicken thighs or breasts
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Salt and pepper, to taste
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1 tablespoon olive oil or coconut oil
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 cup coconut milk (full fat for creaminess)
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Zest and juice of 2 limes
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1 tablespoon honey or maple syrup
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1/2 teaspoon chili flakes (optional, for a mild kick)
- Fresh cilantro or parsley, chopped (for garnish)
Instructions
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Season the Chicken: Pat chicken dry and season both sides with salt and pepper.
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Brown the Chicken: Heat oil in a large skillet over medium-high heat. Add chicken and cook 4-5 minutes per side until golden brown. Remove chicken and set aside.
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Sauté Aromatics: In the same pan, cook onion and garlic for 2-3 minutes until softened and fragrant.
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Add Coconut Milk and Lime: Pour in coconut milk, lime zest, and juice. Stir in honey and chili flakes if using.
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Simmer the Chicken: Return chicken to the pan, spoon sauce over pieces, reduce heat to medium-low. Cover and simmer 10-15 minutes until cooked through (165°F/74°C).
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Finish and Garnish: Adjust seasoning to taste. Garnish with chopped cilantro or parsley before serving.
Notes
For more heat, add extra chili flakes or sriracha.Boost nutrition by adding vegetables like bell peppers or spinach during simmering.Stir in cream cheese or Greek yogurt for a richer sauce.Substitute lime with lemon or add orange juice for a sweeter citrus twist.Try fresh basil or mint instead of cilantro for a new herbal flavor.Store leftovers in airtight containers refrigerated up to 3 days or freeze sauce and chicken separately up to 2 months.Reheat gently with added coconut milk or water if sauce thickens.