Description

One Pot Chicken and Rice is a simple, flavorful, and comforting dish that combines tender chicken, fluffy rice, and savory seasonings—all cooked in a single pot. This easy-to-make meal is perfect for busy weeknights or a cozy family dinner. With minimal prep and cleanup, it’s a satisfying dish packed with protein, vegetables, and delicious flavors.

Ingredients

4 boneless, skinless chicken thighs or breasts
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup long-grain white rice
2 cups chicken broth (or water)
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper, to taste
1 cup frozen peas or mixed vegetables (optional)
Fresh parsley, chopped (for garnish)

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Instructions

Prepare the Chicken:
- Season the chicken with salt, pepper, paprika, and thyme.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Cook the chicken for 5-6 minutes per side until browned and cooked through. Set aside.
Make the Rice:
- In the same pot, add more oil if needed. Sauté the diced onion for 2-3 minutes until softened. Add garlic and cook for another 30 seconds.
- Stir in the rice, coating it with the onion and garlic mixture.
- Pour in chicken broth, season with salt and pepper, and bring to a simmer.
Cook the Rice:
- Reduce heat to low, cover, and let the rice cook for 15-20 minutes, or until tender and the liquid is absorbed. Add frozen peas or mixed vegetables during the last 5 minutes of cooking.
Combine Chicken and Rice:
- Once the rice is cooked, nestle the chicken back into the pot. Cover and let it sit for an additional 5-10 minutes to reheat the chicken and meld the flavors together.
Serve:
- Garnish with fresh parsley and serve hot. Optionally, drizzle with olive oil or a squeeze of lemon juice for added flavor.

Notes

Add Veggies: Include bell peppers, carrots, or spinach for extra nutrients and color.Spicy Version: Add chili flakes or a diced jalapeño for heat.Different Protein: Swap chicken , turkey, or tofu for a new protein.Herb Variations: Try fresh herbs like rosemary, basil, or parsley for a fragrant flavor.Storage: Store leftovers in an airtight container for up to 3 days.Reheating: Reheat on the stovetop or microwave, adding extra broth if needed.