Name: One Pot Lemon Herb Chicken and Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: For the Chicken: 4 boneless skinless chicken breasts; 2 tablespoons butter; Salt and pepper to taste; 2 teaspoons Italian seasoning; For the Rice: 1 cup uncooked white rice; 2 1/4 cups chicken broth (low-sodium recommended); Juice of 1 lemon

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Why You’ll Love This Recipe

One-Pot Convenience: Easy to prepare with minimal cleanup.
Flavorful & Aromatic: The combination of lemon and Italian seasoning infuses the chicken and rice with fresh, vibrant flavors.
Quick & Easy: A complete meal cooked in under 30 minutes, ideal for busy evenings.
Customizable: You can easily add vegetables or extra seasonings for a unique twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless skinless chicken breasts
2 tablespoons butter
Salt and pepper to taste
2 teaspoons Italian seasoning
1 cup uncooked white rice
2 1/4 cups chicken broth (low-sodium recommended)
Juice of 1 lemon

Directions

Brown the Chicken: In a large skillet, melt butter over medium heat. Season the chicken with salt, pepper, and Italian seasoning. Brown the chicken for 1-2 minutes on each side (it won’t be fully cooked). Transfer the chicken to a plate.
Prepare the Rice: In the same skillet, add rice, chicken broth, lemon juice, and the remaining Italian seasoning. Stir to combine.
Simmer: Place the chicken back on top of the rice mixture, cover the skillet, and cook over medium-low heat for 20-25 minutes, or until the chicken is cooked through and the rice is tender.
Serve: Garnish with fresh herbs or extra lemon wedges, and serve hot.

Servings and Timing

Servings: 4
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Variations

Brown Rice: Use brown rice, but increase the cooking time to 30-35 minutes.
Add Vegetables: Stir in frozen peas or carrots for extra flavor and nutrients.
Spicy Twist: Add red pepper flakes or a diced chili for a bit of heat.

Storage

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze for up to 3 months in an airtight container.

FAQs

Can I use bone-in chicken breasts?

Yes, but you’ll need to adjust the browning time to 3-4 minutes per side and check the internal temperature to ensure it reaches 165°F (75°C).

Can I use another type of rice?

Yes, but be sure to adjust the cooking time depending on the type of rice used (e.g., brown rice will need a longer cooking time).

Can I make this dish ahead of time?

You can prep the chicken and rice mixture in advance and refrigerate it. When ready to cook, just heat and simmer until the chicken is fully cooked.

Conclusion

One Pot Lemon Herb Chicken and Rice is a simple, flavorful, and satisfying dish that comes together quickly in one pot. With its aromatic seasoning and tangy lemon, it’s sure to become a family favorite. Easy to make, easy to clean up, and packed with flavor—what’s not to love?