Description
One Pot Lemon Herb Chicken and Rice is a quick and flavorful meal that’s ready in just 30 minutes. With perfectly seasoned chicken, fragrant rice, and a tangy lemon finish, this one-pan dish is ideal for busy weeknights. Easy to prepare with minimal cleanup, it’s a comforting and satisfying meal for the whole family.
Ingredients
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For the Chicken:
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4 boneless skinless chicken breasts
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2 tablespoons butter
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Salt and pepper to taste
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2 teaspoons Italian seasoning
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For the Rice:
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1 cup uncooked white rice
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2 1/4 cups chicken broth (low-sodium recommended)
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- Juice of 1 lemon
Instructions
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Brown the Chicken:
In a large skillet, melt butter over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Brown the chicken for 1-2 minutes on each side (it won’t be fully cooked). Transfer the chicken to a plate. -
Prepare the Rice:
In the same skillet, add rice, chicken broth, lemon juice, and the remaining Italian seasoning. Stir to combine. -
Simmer:
Place the chicken back on top of the rice mixture, cover the skillet, and cook over medium-low heat for 20-25 minutes, or until the chicken is cooked through and the rice is tender. -
Serve:
Garnish with fresh herbs or extra lemon wedges, and serve hot.
Notes
Brown Rice: Use brown rice, but increase the cooking time to 30-35 minutes.Add Vegetables: Stir in frozen peas, carrots, or other vegetables for extra flavor and nutrients.Spicy Twist: Add red pepper flakes or a diced chili for a bit of heat.
