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Why You’ll Love This Recipe

  • Easy and Quick: You can prepare this dish in under 30 minutes, making it the perfect solution for busy nights or last-minute gatherings.

  • Customizable: You can add your favorite toppings, whether it’s seasoned beef, chicken, black beans, or extra veggies, making it a versatile dish for any dietary preference.

  • Crispy and Cheesy: The melted cheese is perfectly gooey, while the tortilla chips stay crispy, creating the perfect texture in every bite.

  • One-Pan Meal: Everything cooks on a single sheet pan, making cleanup a breeze.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 bag (12 oz) tortilla chips (or your preferred brand)

  • 2 cups shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese (or a cheese blend)

  • 1 lb ground beef (or chicken, turkey, or black beans for a vegetarian version)

  • 1 tablespoon olive oil

  • 1 packet taco seasoning (or homemade seasoning)

  • 1/4 cup water (for seasoning)

  • 1 cup diced tomatoes (fresh or canned)

  • 1/4 cup sliced jalapeños (optional, for some heat)

  • 1/2 cup black olives, sliced (optional)

  • 1/2 cup red onion, finely chopped (optional)

  • Sour cream, salsa, guacamole, and cilantro for serving

Directions

Cook the Meat:

  1. Cook the Ground Meat: In a skillet, heat the olive oil over medium heat. Add the ground beef (or your chosen protein) and cook, breaking it apart with a spoon, until browned (about 5-7 minutes). Drain any excess fat.

  2. Season the Meat: Add the taco seasoning and water to the cooked meat. Stir and let it simmer for 2-3 minutes until the meat is well-coated in the seasoning mixture. Remove from heat and set aside.

Assemble the Nachos:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a large sheet pan with parchment paper for easy cleanup.

  2. Layer the Chips: Spread a layer of tortilla chips evenly on the sheet pan. Be sure to cover the entire pan with chips for maximum coverage.

  3. Add the Toppings: Spoon the seasoned meat evenly over the chips, followed by a generous layer of shredded cheddar and Monterey Jack cheeses. Add your desired toppings, like diced tomatoes, jalapeños, olives, and red onion.

Bake the Nachos:

  1. Bake: Place the sheet pan in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and the edges of the chips are crispy.

Serve:

  1. Top and Serve: Once the nachos are out of the oven, top them with sour cream, salsa, guacamole, and fresh cilantro. Serve immediately and enjoy!

Servings and Timing

  • Servings: 4-6

  • Preparation Time: 10 minutes

  • Cooking Time: 15-20 minutes

  • Total Time: 25-30 minutes

Variations

  • Vegetarian Nachos: Skip the meat and use black beans, pinto beans, or roasted vegetables like bell peppers and zucchini for a veggie-filled version.

  • Spicy Nachos: Add more jalapeños or drizzle with spicy hot sauce like Sriracha for a fiery kick.

  • Meat Options: Swap the ground beef for ground chicken, turkey, or even shredded rotisserie chicken for a quicker option.

  • Cheese Options: Use your favorite cheese or experiment with different blends, like pepper jack or queso blanco, for extra flavor.

Storage/Reheating

  • Storage: Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days. However, nachos are best enjoyed fresh, as the chips may become soggy.

  • Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to crisp them back up. Alternatively, you can microwave the nachos, but they may lose some of their crispiness.

FAQs

Can I make these nachos ahead of time?

While nachos are best enjoyed fresh, you can prepare the meat and toppings ahead of time. When ready to serve, layer the chips, toppings, and cheese, then bake in the oven.

Can I use homemade taco seasoning?

Yes! Homemade taco seasoning is a great option. You can make it by combining chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne for heat.

Can I make this recipe gluten-free?

Yes, as long as you use gluten-free tortilla chips, this recipe can easily be made gluten-free.

How can I make these nachos even cheesier?

For extra cheesy nachos, use a combination of cheeses such as cheddar, Monterey Jack, and even queso fresco. You can also drizzle melted cheese or queso dip over the top before serving.

Conclusion

Oven Baked Sheet Pan Nachos are a fun and flavorful dish that’s perfect for any occasion. Whether you’re serving them as a snack, appetizer, or a main course, these nachos are sure to satisfy everyone’s cravings. With their crispy chips, savory toppings, and gooey melted cheese, this dish is guaranteed to be a hit every time. Enjoy!

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Oven Baked Sheet Pan Nachos

Oven Baked Sheet Pan Nachos

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 4-6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
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Description

Oven Baked Sheet Pan Nachos are the ultimate crowd-pleaser, perfect for parties, game nights, or any casual gathering. With layers of crispy tortilla chips, seasoned meat (or beans), melted cheese, and your favorite toppings, these nachos are customizable and packed with flavor. Ready in under 30 minutes, they’re the ideal dish for any occasion!

Ingredients

  • 1 bag (12 oz) tortilla chips (or your preferred brand)

  • 2 cups shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese (or a cheese blend)

  • 1 lb ground beef (or chicken, turkey, or black beans for a vegetarian version)

  • 1 tablespoon olive oil

  • 1 packet taco seasoning (or homemade seasoning)

  • 1/4 cup water (for seasoning)

  • 1 cup diced tomatoes (fresh or canned)

  • 1/4 cup sliced jalapeños (optional, for some heat)

  • 1/2 cup black olives, sliced (optional)

  • 1/2 cup red onion, finely chopped (optional)

  • Sour cream, salsa, guacamole, and cilantro for serving

Instructions

  • Cook the Meat:

    • Heat olive oil in a skillet over medium heat. Add the ground beef (or chosen protein) and cook for 5-7 minutes, breaking it apart, until browned. Drain excess fat.

    • Add taco seasoning and water. Stir and simmer for 2-3 minutes until well-coated. Set aside.

  • Assemble the Nachos:

    • Preheat the oven to 375°F (190°C). Line a large sheet pan with parchment paper for easy cleanup.

    • Spread a layer of tortilla chips evenly on the sheet pan. Top with the seasoned meat, cheddar, and Monterey Jack cheeses. Add diced tomatoes, jalapeños, olives, and red onion as desired.

  • Bake the Nachos:

    • Bake for 10-12 minutes, or until the cheese is melted and the chips are crispy.

  • Serve:

    • Remove from the oven and top with sour cream, salsa, guacamole, and fresh cilantro. Serve immediately.

Notes

Vegetarian Nachos: Skip the meat and use black beans, pinto beans, or roasted veggies like bell peppers and zucchini for a veggie-packed version.Spicy Nachos: Add more jalapeños or drizzle with spicy hot sauce like Sriracha for an extra kick.Meat Options: Substitute ground beef with chicken, turkey, or shredded rotisserie chicken for a quicker option.Cheese Options: Experiment with different cheese blends such as pepper jack, queso blanco, or queso fresco for added flavor.Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days, but nachos are best enjoyed fresh.Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore crispiness, or microwave with a damp paper towel to prevent sogginess.

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