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Why You’ll Love This Recipe

  • Crispy and Delicious: The outside gets wonderfully crispy while the feta cheese inside stays soft and creamy.

  • Lightened-Up Fried Food: Baked instead of fried, these rolls give you the satisfying crunch without all the extra oil.

  • Quick and Easy: With just a few ingredients and simple steps, you can make these tasty rolls in no time.

  • Customizable: You can easily tweak the recipe by adding herbs, spices, or different types of cheese to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 8 oz block of feta cheese, crumbled (or use pre-crumbled feta)

  • 4 large egg roll wrappers (or spring roll wrappers, if preferred)

  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)

  • 1 tablespoon dried oregano or thyme (optional, for added flavor)

  • 1/2 teaspoon garlic powder (optional)

  • 2 tablespoons olive oil (for brushing)

  • Salt and pepper, to taste

  • Fresh parsley or basil (optional, for garnish)

Directions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

  2. Prepare the Feta Filling: In a bowl, mix the crumbled feta cheese with Parmesan cheese (if using), dried oregano, garlic powder, salt, and pepper. Adjust the seasoning to taste. You can add some finely chopped fresh herbs like parsley or basil to the filling for an extra burst of flavor.

  3. Assemble the Rolls: Lay out the egg roll wrappers on a clean surface. Spoon a generous amount of the feta mixture into the center of each wrapper (about 2 tablespoons per wrapper). Fold the sides in towards the center, then roll the wrapper tightly from the bottom to seal the filling inside. Use a small dab of water along the edges to help seal the rolls.

  4. Brush with Olive Oil: Lightly brush each roll with olive oil to help them crisp up in the oven.

  5. Bake the Rolls: Place the rolls on the prepared baking sheet and bake for 15-20 minutes, or until they’re golden brown and crispy. You may want to flip the rolls halfway through for even browning.

  6. Serve: Once baked, remove the rolls from the oven and let them cool for a few minutes. Garnish with fresh herbs like parsley or basil, if desired, and serve immediately.

Servings and Timing

  • Servings: 4

  • Preparation Time: 10 minutes

  • Baking Time: 15-20 minutes

  • Total Time: 25-30 minutes

Variations

  • Herbed Feta Rolls: Add fresh or dried herbs like rosemary, thyme, or oregano directly to the feta mixture for a more intense herb flavor.

  • Add Veggies: You can incorporate finely chopped spinach, onions, or roasted red peppers into the feta mixture for more texture and flavor.

  • Spicy Version: Add a pinch of red pepper flakes or some finely chopped chili peppers to the feta mixture for a spicy kick.

  • Cheese Variety: While feta is the star in this recipe, you can mix in other cheeses like ricotta or goat cheese for added creaminess and variety.

Storage/Reheating

  • Storage: Store leftover oven fried feta rolls in an airtight container in the refrigerator for up to 2 days.

  • Freezing: To freeze, place the rolls on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. When ready to eat, bake from frozen at 375°F for 20-25 minutes, or until crispy and heated through.

  • Reheating: Reheat the rolls in the oven at 350°F for about 5-7 minutes to maintain their crispiness.

FAQs

Can I use a different type of cheese instead of feta?

Yes, you can swap the feta for other cheeses like goat cheese, ricotta, or cream cheese for a different flavor profile. Just keep in mind that the texture and richness will change slightly.

Can I make these rolls ahead of time?

Yes, you can prepare the rolls ahead of time and store them in the refrigerator for up to a day before baking. You can also freeze them before baking, then bake them straight from the freezer when you’re ready.

Are these rolls gluten-free?

To make these rolls gluten-free, use gluten-free egg roll wrappers, which can be found in most health food stores or specialty supermarkets.

Can I add other fillings to these rolls?

Absolutely! You can add ingredients like sautéed mushrooms, caramelized onions, or spinach to the feta mixture for more depth of flavor and texture.

Conclusion

Oven Fried Feta Rolls are a delicious, easy-to-make snack or appetizer that delivers the perfect balance of crispy texture and creamy filling. With the rich flavor of feta, a hint of herbs, and a golden-brown exterior, these rolls are sure to be a crowd-pleaser. Whether you’re serving them as an appetizer or a snack, they’re guaranteed to be a hit at your next gathering!

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Oven Fried Feta Rolls

Oven Fried Feta Rolls

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

Oven Fried Feta Rolls are a light and crispy snack or appetizer, featuring creamy feta cheese wrapped in a crispy, golden-brown wrapper. These baked rolls are easy to prepare, customizable, and perfect for any gathering, offering a delightful combination of flavors and textures.

Ingredients

For the Rolls:

  • 8 oz block of feta cheese (crumbled)

  • 4 large egg roll wrappers (or spring roll wrappers)

  • 1/4 cup grated Parmesan cheese (optional)

  • 1 tablespoon dried oregano or thyme (optional)

  • 1/2 teaspoon garlic powder (optional)

  • 2 tablespoons olive oil (for brushing)

  • Salt and pepper, to taste

  • Fresh parsley or basil (optional, for garnish)

Instructions

  • Preheat the Oven:
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

  • Prepare the Feta Filling:
    In a bowl, combine crumbled feta cheese, Parmesan cheese (if using), oregano, garlic powder, salt, and pepper. You can also add fresh chopped herbs for extra flavor.

  • Assemble the Rolls:
    Lay the egg roll wrappers flat. Spoon 2 tablespoons of the feta mixture into the center of each wrapper. Fold the sides inward and then roll the wrapper tightly to seal the filling inside. Use water to help seal the edges.

  • Brush with Olive Oil:
    Lightly brush each roll with olive oil to ensure they crisp up when baking.

  • Bake the Rolls:
    Arrange the rolls on the prepared baking sheet and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.

  • Serve:
    Once baked, let the rolls cool slightly before serving. Garnish with fresh parsley or basil, if desired.

Notes

Herbed Feta Rolls: Add rosemary, thyme, or oregano to the feta mixture for a more intense flavor.Add Veggies: Incorporate spinach, roasted red peppers, or onions for more texture and flavor.Spicy Version: Add chili peppers or red pepper flakes to the feta mixture for a spicy kick.Cheese Variety: You can mix feta with goat cheese, ricotta, or cream cheese for added richness.

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