Description
Oven Fried Feta Rolls are a light and crispy snack or appetizer, featuring creamy feta cheese wrapped in a crispy, golden-brown wrapper. These baked rolls are easy to prepare, customizable, and perfect for any gathering, offering a delightful combination of flavors and textures.
Ingredients
For the Rolls:
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8 oz block of feta cheese (crumbled)
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4 large egg roll wrappers (or spring roll wrappers)
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1/4 cup grated Parmesan cheese (optional)
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1 tablespoon dried oregano or thyme (optional)
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1/2 teaspoon garlic powder (optional)
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2 tablespoons olive oil (for brushing)
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Salt and pepper, to taste
- Fresh parsley or basil (optional, for garnish)
Instructions
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Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. -
Prepare the Feta Filling:
In a bowl, combine crumbled feta cheese, Parmesan cheese (if using), oregano, garlic powder, salt, and pepper. You can also add fresh chopped herbs for extra flavor. -
Assemble the Rolls:
Lay the egg roll wrappers flat. Spoon 2 tablespoons of the feta mixture into the center of each wrapper. Fold the sides inward and then roll the wrapper tightly to seal the filling inside. Use water to help seal the edges. -
Brush with Olive Oil:
Lightly brush each roll with olive oil to ensure they crisp up when baking. -
Bake the Rolls:
Arrange the rolls on the prepared baking sheet and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy. -
Serve:
Once baked, let the rolls cool slightly before serving. Garnish with fresh parsley or basil, if desired.
Notes
Herbed Feta Rolls: Add rosemary, thyme, or oregano to the feta mixture for a more intense flavor.Add Veggies: Incorporate spinach, roasted red peppers, or onions for more texture and flavor.Spicy Version: Add chili peppers or red pepper flakes to the feta mixture for a spicy kick.Cheese Variety: You can mix feta with goat cheese, ricotta, or cream cheese for added richness.
