Description
Pan Fried Cinnamon Bananas are a quick and easy dessert or snack that combines the natural sweetness of ripe bananas with a caramelized cinnamon sugar coating. This warm, spiced treat is ready in just minutes and can be enjoyed on its own or as a topping for pancakes, ice cream, or yogurt. A healthy-ish, simple indulgence perfect for any time of day!
Ingredients
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2 ripe bananas, peeled and sliced
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2 tablespoons unsalted butter
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2 tablespoons brown sugar (or granulated sugar)
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1 teaspoon ground cinnamon
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Pinch of salt
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1 teaspoon vanilla extract (optional, for extra flavor)
- A squeeze of fresh lemon juice (optional, to prevent browning)
Instructions
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Prepare the Bananas:
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Peel the bananas and slice them into 1/2-inch thick rounds or diagonal slices, depending on your preference. You can also slice them lengthwise for larger pieces.
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Make the Cinnamon Sugar:
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In a small bowl, mix together the brown sugar, cinnamon, and a pinch of salt. Set aside.
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Pan Fry the Bananas:
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Heat a large skillet over medium heat. Add the butter and allow it to melt. Once the butter has melted and is slightly bubbling, add the banana slices in a single layer. Let them cook for about 2-3 minutes on one side until they start to turn golden.
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Flip and Add Sugar:
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Flip the banana slices gently and sprinkle the cinnamon-sugar mixture over them. Let the bananas cook for another 2-3 minutes, allowing the sugar to caramelize and the bananas to soften.
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Optional Enhancements:
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Add a splash of vanilla extract for extra flavor or squeeze a little lemon juice over the bananas to balance the sweetness.
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Serve:
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Once the bananas are caramelized and golden brown on both sides, remove them from the skillet. Serve immediately as a topping for ice cream, pancakes, waffles, or enjoy on their own!
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Notes
Add Nuts: For added crunch, top with crushed walnuts, pecans, or almonds.Bananas Foster Style: Add a tablespoon of rum or bourbon for a boozy twist, allowing it to cook off as the bananas caramelize.Maple Cinnamon: Swap brown sugar for maple syrup for a richer, maple-flavored sweetness.Chocolate Drizzle: Drizzle melted chocolate or Nutella over the fried bananas for a chocolatey dessert.Vegan Option: Use coconut oil or plant-based butter instead of regular butter for a vegan version.
