Description

Panko Crusted Salmon features tender salmon fillets coated with a crispy panko breadcrumb crust and baked or pan-fried to golden perfection. This easy, flavorful dish offers a satisfying crunch with moist, flaky salmon inside, perfect for quick weeknight dinners or special occasions.

Ingredients

4 salmon fillets
1 cup panko breadcrumbs
¼ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
1 tsp lemon zest
2 tbsp olive oil or melted butter
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Lemon wedges (for serving)

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, paprika, lemon zest, salt, and pepper.
Brush salmon fillets with olive oil or melted butter.
Press panko mixture evenly onto the top of each salmon fillet to form a crust.
Place salmon on prepared baking sheet, crust-side up.
Bake for 12-15 minutes, until salmon is cooked through and crust is golden and crispy.
Garnish with fresh parsley and serve with lemon wedges

Notes

Add fresh herbs like dill or thyme to the breadcrumb mix for extra flavor.Substitute Parmesan with Asiago or Pecorino Romano cheese for variety.Pan-fry salmon after crusting for an extra crispy exterior.Serve with creamy dill or tartar sauce.Store leftovers in airtight container in fridge up to 2 days; reheat gently.