Description
Parmesan Chicken Meatballs are tender, juicy, and packed with savory flavors from Parmesan cheese, garlic, and herbs. Easily baked or pan-fried, these versatile meatballs are perfect as appetizers, pasta toppers, or in sandwiches for a healthy and delicious meal.
Ingredients
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Ground chicken
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Grated Parmesan cheese
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Breadcrumbs
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Egg
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Garlic (minced)
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Fresh parsley (chopped)
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Italian seasoning
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Salt and pepper
- Olive oil (for cooking)
Instructions
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Preheat oven: Set to 400°F (200°C) if baking.
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Mix ingredients: In a large bowl, combine ground chicken, Parmesan, breadcrumbs, egg, garlic, parsley, Italian seasoning, salt, and pepper. Mix gently until just combined.
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Form meatballs: Shape mixture into 1- to 1.5-inch meatballs.
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Cook meatballs:
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Baking: Place meatballs on a greased baking sheet and bake for 18-20 minutes until cooked through.
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Pan-frying: Heat olive oil in a skillet over medium heat. Cook meatballs, turning occasionally, for about 12-15 minutes until browned and cooked through.
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Serve: Enjoy with marinara sauce, over pasta, or in sandwiches.
Notes
Add red pepper flakes or jalapeños for a spicy kick.Stuff with mozzarella for cheesy centers.Swap parsley with basil, oregano, or thyme for different herb profiles.Use gluten-free breadcrumbs to make it gluten-free.Toss meatballs in BBQ, teriyaki, or creamy mushroom sauce for variety.
