Description
Parmesan Crusted Salmon Casserole is a creamy, comforting casserole featuring tender salmon chunks baked with pasta or rice, broccoli, and a crispy, cheesy Parmesan topping. This hearty dish is perfect for family dinners or potlucks, combining rich flavors with satisfying textures in a simple, easy-to-make meal.
Ingredients
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1 1/2 pounds salmon fillets, skin removed
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2 cups cooked pasta (penne, rotini) or cooked rice
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1 1/2 cups broccoli florets, steamed or blanched
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1 cup shredded mozzarella cheese
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1 cup grated Parmesan cheese, divided
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1 cup sour cream or Greek yogurt
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1/2 cup mayonnaise
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1/4 cup chopped green onions
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2 cloves garlic, minced
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1 tsp dried dill or fresh dill
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Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil or melted butter (for topping)
Instructions
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Preheat Oven:
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. -
Prepare Salmon:
Bake or pan-sear salmon fillets until just cooked through, about 10-12 minutes. Flake into large chunks and set aside. -
Mix Filling:
In a large bowl, combine cooked pasta or rice, broccoli, mozzarella, half the Parmesan, sour cream, mayonnaise, green onions, garlic, dill, salt, and pepper. -
Combine with Salmon:
Gently fold in the flaked salmon, taking care not to break it up too much. -
Assemble Casserole:
Transfer mixture to the prepared baking dish. -
Add Topping:
Mix remaining Parmesan with olive oil or melted butter. Sprinkle evenly over casserole. -
Bake:
Bake uncovered for 20-25 minutes, until topping is golden and casserole is heated through. -
Serve:
Let cool slightly before serving.
Notes
Substitute broccoli with asparagus, peas, or spinach.Use cheddar or Gruyère cheese in place of mozzarella for a different flavor.Add heavy cream or cream cheese for extra creaminess.Use gluten-free pasta or rice for a gluten-free version.Fresh herbs like parsley, thyme, or chives can replace dill.
