Why You’ll Love This Recipe
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Creamy and cheesy: Rich layers of cheese and sour cream.
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Crunchy topping: Crispy fried onions add perfect texture.
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Easy to prepare: Simple ingredients and straightforward steps.
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Great for feeding a crowd: Ideal for parties, holidays, and potlucks.
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Make-ahead friendly: Prepare in advance and bake when ready.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Frozen hash brown potatoes (thawed)
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Sour cream
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Cream of chicken soup
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Shredded cheddar cheese
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Diced onions or onion powder
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Salt and pepper
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Butter
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Crispy fried onions or breadcrumbs (for topping)
Directions
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Preheat oven: Set oven to 350°F (175°C). Grease a baking dish.
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Mix ingredients: In a large bowl, combine thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, diced onions, salt, and pepper.
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Assemble casserole: Spread mixture evenly into the prepared baking dish.
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Add topping: Sprinkle crispy fried onions or breadcrumbs over the top and dot with butter.
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Bake: Bake for 45-50 minutes until bubbly and golden brown on top.
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Serve: Let cool slightly before serving.
Servings and Timing
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Servings: 8
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Prep Time: 10 minutes
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Cook Time: 50 minutes
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Total Time: 1 hour
Variations
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Use cream of mushroom soup: For a different flavor.
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Spicy version: Add diced jalapeños or hot sauce.
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Vegetarian: Use vegetable soup.
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Extra cheese: Top with a blend of cheeses like Monterey Jack or mozzarella.
Storage/Reheating
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Storage: Refrigerate leftovers in an airtight container for up to 3 days.
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Reheating: Reheat in the oven at 350°F (175°C) until warmed through.
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Freezing: Freeze before baking for up to 1 month; thaw and bake as directed.
FAQs
Can I use fresh potatoes?
Yes, peel and dice fresh potatoes, boil until tender, then use in place of hash browns.
Can I make this ahead?
Yes, assemble and refrigerate before baking.
What can I use instead of cream of chicken soup?
Cream of mushroom or celery soup works well.
How do I make the topping crispy?
Use fried onions or breadcrumbs and dot with butter before baking.
Can I add vegetables?
Yes, peas, corn, or bell peppers can be added.
Is this recipe gluten-free?
Use gluten-free soup and topping alternatives.
Can I double the recipe?
Yes, use a larger baking dish and adjust cooking time.
Can I use low-fat sour cream?
Yes, but texture may be slightly less creamy.
How do I store leftovers?
Keep in airtight containers in the fridge.
What side dishes pair well?
Serve with green salad, roasted vegetables, or grilled meats.
Conclusion
Party Potatoes are a creamy, cheesy, and crunchy casserole that’s easy to prepare and sure to be a hit at any gathering. With simple ingredients and comforting flavors, this dish is perfect for feeding a crowd and making your party menu complete.
Party Potatoes
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Party Potatoes is a creamy, cheesy, and crunchy potato casserole perfect for gatherings and potlucks. Made with tender hash brown potatoes, sour cream, cream of chicken soup, and melted cheddar cheese, topped with crispy fried onions or breadcrumbs, this comforting dish is always a crowd-pleaser and easy to prepare ahead.
Ingredients
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4 cups frozen hash brown potatoes, thawed
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1 cup sour cream
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1 can (10.5 oz) cream of chicken soup
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2 cups shredded cheddar cheese
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1 small onion, diced or 1 teaspoon onion powder
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1 teaspoon salt
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½ teaspoon black pepper
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3 tablespoons butter, divided
- 1 ½ cups crispy fried onions or breadcrumbs (for topping)
Instructions
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Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Mix ingredients: In a large bowl, combine thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, diced onions (or onion powder), salt, and pepper.
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Assemble casserole: Spread the mixture evenly into the prepared baking dish.
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Add topping: Sprinkle crispy fried onions or breadcrumbs over the top and dot with butter.
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Bake: Bake for 45–50 minutes until bubbly and golden brown on top.
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Serve: Let cool slightly before serving.
Notes
Substitute cream of mushroom soup for a different taste.dd diced jalapeños or hot sauce for a spicy kick.Use vegetable soup for a vegetarian version.Top with a blend of cheeses like Monterey Jack or mozzarella for extra cheesiness.
