Description
Party Potatoes is a creamy, cheesy, and crunchy potato casserole perfect for gatherings and potlucks. Made with tender hash brown potatoes, sour cream, cream of chicken soup, and melted cheddar cheese, topped with crispy fried onions or breadcrumbs, this comforting dish is always a crowd-pleaser and easy to prepare ahead.
Ingredients
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4 cups frozen hash brown potatoes, thawed
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1 cup sour cream
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1 can (10.5 oz) cream of chicken soup
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2 cups shredded cheddar cheese
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1 small onion, diced or 1 teaspoon onion powder
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1 teaspoon salt
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½ teaspoon black pepper
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3 tablespoons butter, divided
- 1 ½ cups crispy fried onions or breadcrumbs (for topping)
Instructions
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Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Mix ingredients: In a large bowl, combine thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, diced onions (or onion powder), salt, and pepper.
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Assemble casserole: Spread the mixture evenly into the prepared baking dish.
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Add topping: Sprinkle crispy fried onions or breadcrumbs over the top and dot with butter.
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Bake: Bake for 45–50 minutes until bubbly and golden brown on top.
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Serve: Let cool slightly before serving.
Notes
Substitute cream of mushroom soup for a different taste.dd diced jalapeños or hot sauce for a spicy kick.Use vegetable soup for a vegetarian version.Top with a blend of cheeses like Monterey Jack or mozzarella for extra cheesiness.
