Description
Peach Cobbler is a classic Southern dessert featuring juicy peaches baked under a golden, fluffy biscuit or cake-like topping. This easy, comforting recipe is perfect for summer or any time you crave a warm, homestyle fruit dessert with a buttery crust.
Ingredients
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Fresh or canned peaches (sliced)
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Granulated sugar
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Brown sugar
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Lemon juice
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Ground cinnamon
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All-purpose flour
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Baking powder
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Salt
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Unsalted butter (melted)
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Milk or buttermilk
- Vanilla extract
Instructions
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Preheat oven to 375°F (190°C). Grease a baking dish.
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In a bowl, mix peaches with granulated sugar, brown sugar, lemon juice, and cinnamon. Pour into the prepared dish.
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In another bowl, whisk together flour, baking powder, and salt. Stir in melted butter, milk, and vanilla extract to form a batter.
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Pour batter evenly over the peaches.
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Bake for 40-45 minutes until the topping is golden brown and peaches are bubbly.
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Let cool slightly before serving.
Notes
Use thawed frozen peaches if fresh are unavailable.Add nutmeg or ginger to peach mixture for extra warmth.Top with chopped nuts or oats for crunch.Substitute buttermilk with milk plus vinegar for tanginess.Serve warm with vanilla ice cream, whipped cream, or custard.
