Peach Sweet Tea

Why You’ll Love This Recipe

Peach Sweet Tea is a perfect combination of classic Southern tea and the sweet, juicy flavor of peaches. The natural sweetness from the peaches balances the boldness of the black tea, creating a smooth, refreshing drink. It’s easy to make, and the result is a delicious homemade iced tea that’s far better than store-bought versions. Whether you like your sweet tea on the sweeter side or a bit more tart, this recipe is highly customizable and perfect for any occasion!

Ingredients

• 4 cups water

• 4 black tea bags (family-sized tea bags work best)

• 1 ½ cups fresh or frozen peaches (peeled and chopped)

• ¾ cup granulated sugar (adjust to taste)

• 1 tablespoon lemon juice (optional, for a hint of citrus)

• Ice

• Fresh peach slices or mint leaves for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

 the Tea:

1. Boil the Water: In a medium saucepan, bring 4 cups of water to a boil.

2. Steep the Tea: Once the water is boiling, remove the pot from the heat and add the black tea bags. Let the tea steep for 5-7 minutes, depending on how strong you like your tea. For a stronger flavor, steep it a bit longer.

3. Sweeten the Tea: After removing the tea bags, stir in ¾ cup of granulated sugar while the tea is still warm, allowing the sugar to dissolve completely. Set the tea aside to cool to room temperature.

Make the Peach Syrup:

4. Cook the Peaches: In a small saucepan, combine the chopped peaches and ½ cup of water. Bring it to a simmer over medium heat, stirring occasionally. Let it cook for about 5-7 minutes, or until the peaches soften and release their juices.

5. Mash the Peaches: Once the peaches are soft, mash them with a potato masher or a spoon to release even more juice. Continue to simmer for another 3-5 minutes.

6. Strain the Peach Mixture: Strain the peach mixture through a fine-mesh strainer into a bowl, pressing the solids to extract as much juice as possible. Discard the solids and set the peach syrup aside.

Combine and Serve:

7. Mix the Tea and Peach Syrup: Once the tea has cooled, pour the peach syrup into the tea and stir to combine. Taste and adjust the sweetness if needed by adding more sugar or syrup.

8. Chill the Tea: Refrigerate the peach sweet tea for at least 1-2 hours to chill, or add ice directly to the tea for an instant cool-down.

9. Serve: Serve the Peach Sweet Tea over ice and garnish with fresh peach slices or mint leaves if desired.

Enjoy:

10. Sip and Relax: Now you have a refreshing, homemade Peach Sweet Tea ready to be enjoyed! It’s perfect for sipping on a sunny day or paired with a delicious Southern meal.

Servings and Timing

• Servings: 6-8

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 30-40 minutes (including chilling time)

Variations

• Less Sweet Version: Reduce the amount of sugar to your desired sweetness. You can also substitute the granulated sugar with a natural sweetener like honey or stevia.

• Spicy Peach Tea: Add a few slices of fresh ginger or a pinch of cayenne pepper to give your tea a little kick.

• Mint Peach Tea: For a refreshing minty twist, add a handful of fresh mint leaves to the tea while it’s cooling, or garnish with mint leaves before serving.

• Peach Lemonade: Add a little lemon juice to the peach syrup for a tart contrast to the sweetness, or even mix equal parts lemonade and peach tea for a hybrid drink.

Storage/Reheating

• Storage: Store any leftover Peach Sweet Tea in an airtight container or pitcher in the refrigerator for up to 3-4 days.

• Reheating: While this tea is best served chilled, you can reheat it on the stove over low heat if you prefer a warm beverage. Just be sure to reheat slowly to avoid boiling off the sweetness.

FAQs

Can I use a different type of tea?

Yes, you can use green tea or white tea as a base instead of black tea for a different flavor profile. Just make sure to adjust the steeping time, as these teas are more delicate and require less time to brew.

Can I use bottled peach juice instead of making the peach syrup?

Yes, you can use bottled peach juice or peach nectar as a shortcut. If using, you may want to reduce the amount of sugar since bottled juice is often sweetened.

Can I make this tea ahead of time?

Yes, Peach Sweet Tea can be made ahead of time and stored in the refrigerator for a few days. In fact, the flavors will develop even more after sitting for a few hours!

Can I make this tea without adding sugar?

Yes, you can omit the sugar entirely or substitute it with a sweetener like stevia, honey, or agave syrup to make a healthier version of this tea.

Can I make this with frozen peaches?

Yes, frozen peaches work perfectly for this recipe. Just thaw them before cooking and proceed as you would with fresh peaches.

Conclusion

Peach Sweet Tea is a perfect summer drink, bringing the natural sweetness of ripe peaches together with the bold flavor of black tea. It’s incredibly refreshing, easy to make, and the perfect drink for family gatherings, barbecues, or relaxing afternoons. With its combination of fruity sweetness and smooth tea flavor, this drink is sure to become a favorite in your recipe repertoire. Whether you enjoy it sweetened or with a little tartness, this Peach Sweet Tea is guaranteed to be a hit!

Peach Sweet Tea

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Alice
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 30-40 minutes
• Yield: 6-8 servings
• Category: Beverage
• Method: Stovetop
• Cuisine: Southern
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Peach Sweet Tea is the perfect refreshing beverage to enjoy on a hot summer day or any time you crave a sweet, fruity drink. This Southern classic blends freshly brewed black tea with the natural sweetness of ripe peaches, creating a smooth, satisfying drink. Easy to make and customizable, Peach Sweet Tea is perfect for family gatherings, BBQs, or simply relaxing with a cold, fruity beverage.

---

Ingredients

• 4 cups water

• 4 black tea bags (family-sized tea bags work best)

• 1 ½ cups fresh or frozen peaches (peeled and chopped)

• ¾ cup granulated sugar (adjust to taste)

• 1 tablespoon lemon juice (optional, for a hint of citrus)

• Ice

• Fresh peach slices or mint leaves for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

the Tea:

1. Boil the Water:
   In a medium saucepan, bring 4 cups of water to a boil.

2. Steep the Tea:
   Once the water is boiling, remove the pot from the heat and add the black tea bags. Let the tea steep for 5-7 minutes, depending on how strong you like your tea. For a stronger flavor, steep it a bit longer.

3. Sweeten the Tea:
   After removing the tea bags, stir in ¾ cup of granulated sugar while the tea is still warm, allowing the sugar to dissolve completely. Set the tea aside to cool to room temperature.

Make the Peach Syrup:

1. Cook the Peaches:
   In a small saucepan, combine the chopped peaches and ½ cup of water. Bring it to a simmer over medium heat, stirring occasionally. Let it cook for 5-7 minutes, or until the peaches soften and release their juices.

2. Mash the Peaches:
   Once the peaches are soft, mash them with a potato masher or a spoon to release even more juice. Continue to simmer for another 3-5 minutes.

3. Strain the Peach Mixture:
   Strain the peach mixture through a fine-mesh strainer into a bowl, pressing the solids to extract as much juice as possible. Discard the solids and set the peach syrup aside.

Combine and Serve:

1. Mix the Tea and Peach Syrup:
   Once the tea has cooled, pour the peach syrup into the tea and stir to combine. Taste and adjust the sweetness if needed by adding more sugar or syrup.

2. Chill the Tea:
   Refrigerate the peach sweet tea for at least 1-2 hours to chill, or add ice directly to the tea for an instant cool-down.

3. Serve:
   Serve the Peach Sweet Tea over ice and garnish with fresh peach slices or mint leaves if desired.

Enjoy: Sip and relax with your refreshing, homemade Peach Sweet Tea! It’s perfect for sipping on a sunny day or paired with a Southern meal.

 

---

Notes

Less Sweet Version: Reduce the amount of sugar to your desired sweetness. You can also substitute the granulated sugar with a natural sweetener like honey or stevia.Spicy Peach Tea: Add a few slices of fresh ginger or a pinch of cayenne pepper to give your tea a little kick.Mint Peach Tea: For a refreshing minty twist, add a handful of fresh mint leaves to the tea while it’s cooling, or garnish with mint leaves before serving.Peach Lemonade: Add a little lemon juice to the peach syrup for a tart contrast to the sweetness, or mix equal parts lemonade and peach tea for a hybrid drink.