Peanut Butter Brownie Pie

Why You’ll Love This Recipe

• Decadent dessert: Combines brownies, peanut butter, and pie crust in one.

• Rich and fudgy: Gooey brownie texture meets smooth peanut butter.

• Simple ingredients: Easy to make with pantry staples.

• Perfect for sharing: Ideal for parties, potlucks, or special treats.

• Customizable: Add toppings like chocolate chips, nuts, or whipped cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pie:

• 1 pie crust (homemade or store-bought)

• Brownie mix (or homemade brownie batter)

• Eggs

• Oil or melted butter

• Water (if using mix)

For the Peanut Butter Layer:

• Creamy peanut butter

• Powdered sugar

• Butter (softened)

• Vanilla extract

Directions

1. Preheat oven: Set oven to 350°F (175°C). Place pie crust into a 9-inch pie dish and crimp edges.

2. Prepare brownie batter: Mix according to package instructions or use your favorite homemade brownie recipe.

3. Make peanut butter filling: In a bowl, mix peanut butter, powdered sugar, softened butter, and vanilla until smooth and creamy.

4. Assemble pie: Spread a thin layer of peanut butter filling over the pie crust. Pour brownie batter over the top and smooth evenly.

5. Bake: Bake for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs.

6. Cool: Allow to cool completely before serving. Optionally top with extra peanut butter drizzle or whipped cream.

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Cook Time: 40 minutes

• Total Time: 55 minutes

Variations

• Add chocolate chips: Mix into brownie batter for extra richness.

• Nutty crunch: Top with chopped peanuts or pecans.

• Gluten-free: Use a gluten-free pie crust and brownie mix.

• Vegan option: Use egg replacer and dairy-free butter alternatives.

• Swirl effect: Swirl peanut butter into brownie batter before baking.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.

• Freezing: Freeze individual slices wrapped tightly for up to 1 month.

• Reheating: Warm slices in the microwave for 10-15 seconds for a gooey center.

FAQs

Can I use homemade brownie batter?

Yes, use your favorite recipe for a richer flavor.

Can I make this pie ahead of time?

Yes, it stores well and can be made a day in advance.

What type of peanut butter works best?

Creamy peanut butter creates the best texture, but chunky can be used for crunch.

Can I use a graham cracker crust?

Yes, for a different flavor and texture.

Is this pie very sweet?

It’s rich and sweet; adjust sugar in peanut butter layer if needed.

Can I use almond butter?

Yes, any nut butter can be substituted.

Do I need to pre-bake the crust?

Not necessary for most pie crusts when baked with the filling.

What toppings go well?

Whipped cream, chocolate syrup, or ice cream are great additions.

Can I add a chocolate ganache?

Yes, pour over cooled pie for an extra decadent touch.

How do I know when it’s done?

The edges should be set and the center slightly fudgy.

Conclusion

Peanut Butter Brownie Pie is a show-stopping dessert that brings together the best of brownies, peanut butter, and pie in one irresistible dish. Rich, gooey, and full of flavor, this easy-to-make pie is sure to become a favorite for any occasion where you want to treat yourself or impress a crowd.

Peanut Butter Brownie Pie

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• Author: Alice
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55-65 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Peanut Butter Brownie Pie is a rich, indulgent dessert that layers a fudgy brownie batter over a creamy peanut butter base, all baked into a golden pie crust. This irresistible fusion of chocolate and peanut butter creates a gooey, satisfying treat perfect for celebrations, potlucks, or satisfying your sweet cravings. Easy to make and even easier to love!

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Ingredients

For the Pie:

• 1 pie crust (homemade or store-bought)

• 1 box brownie mix (or 1 batch homemade brownie batter)

• Ingredients as directed on brownie mix (usually eggs, oil or melted butter, and water)

For the Peanut Butter Layer:

• ¾ cup creamy peanut butter

• ½ cup powdered sugar

• 2 tablespoons butter, softened

• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven: Preheat to 350°F (175°C). Place pie crust into a 9-inch pie dish and crimp the edges.

2. Prepare brownie batter: Follow the instructions on the package or prepare your favorite homemade brownie batter.

3. Make peanut butter layer: In a bowl, mix together peanut butter, powdered sugar, softened butter, and vanilla until smooth.

4. Assemble pie: Spread a thin layer of the peanut butter mixture evenly in the bottom of the pie crust. Pour brownie batter over the peanut butter and smooth the top.

5. Bake: Bake for 35–40 minutes, or until a toothpick inserted near the center comes out with moist crumbs (not wet batter).

6. Cool: Let the pie cool completely. Optionally drizzle with more peanut butter, chocolate sauce, or top with whipped cream before serving.

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Notes

For a swirl effect, gently swirl some of the peanut butter mixture into the brownie batter.Add chocolate chips to the brownie batter for extra richness.A graham cracker crust can be used for a different flavor profile.Top with whipped cream, chopped peanuts, or chocolate ganache for extra indulgence.This pie is rich—serve small slices for best enjoyment!