Description

Peanut Butter Brownie Pie is a rich, indulgent dessert that layers a fudgy brownie batter over a creamy peanut butter base, all baked into a golden pie crust. This irresistible fusion of chocolate and peanut butter creates a gooey, satisfying treat perfect for celebrations, potlucks, or satisfying your sweet cravings. Easy to make and even easier to love!

Ingredients

For the Pie:

1 pie crust (homemade or store-bought)
1 box brownie mix (or 1 batch homemade brownie batter)
Ingredients as directed on brownie mix (usually eggs, oil or melted butter, and water)

For the Peanut Butter Layer:

¾ cup creamy peanut butter
½ cup powdered sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract

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Instructions

Preheat oven: Preheat to 350°F (175°C). Place pie crust into a 9-inch pie dish and crimp the edges.
Prepare brownie batter: Follow the instructions on the package or prepare your favorite homemade brownie batter.
Make peanut butter layer: In a bowl, mix together peanut butter, powdered sugar, softened butter, and vanilla until smooth.
Assemble pie: Spread a thin layer of the peanut butter mixture evenly in the bottom of the pie crust. Pour brownie batter over the peanut butter and smooth the top.
Bake: Bake for 35–40 minutes, or until a toothpick inserted near the center comes out with moist crumbs (not wet batter).
Cool: Let the pie cool completely. Optionally drizzle with more peanut butter, chocolate sauce, or top with whipped cream before serving.

Notes

For a swirl effect, gently swirl some of the peanut butter mixture into the brownie batter.Add chocolate chips to the brownie batter for extra richness.A graham cracker crust can be used for a different flavor profile.Top with whipped cream, chopped peanuts, or chocolate ganache for extra indulgence.This pie is rich—serve small slices for best enjoyment!