Description

This Peanut Butter Chocolate Instant Pudding Pie is a decadent, no-bake dessert made with creamy peanut butter, chocolate pudding, and a crunchy graham cracker crust. Quick and easy to prepare, this dessert is perfect for satisfying your sweet tooth without turning on the oven. Ideal for any gathering or a simple sweet treat!

Ingredients

For the Pie:
- 1 pre-made graham cracker crust (9-inch)
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 cup cold milk
- 1 cup creamy peanut butter
- 8 oz tub of whipped topping (like Cool Whip)
- 1/4 cup powdered sugar (optional, for extra sweetness)
For Garnish (optional):
- Chopped peanuts or chocolate chips
Drizzle of chocolate syrup

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Instructions

Prepare the Chocolate Pudding:
In a medium bowl, whisk together the instant chocolate pudding mix and cold milk. Continue whisking for 2 minutes until the pudding thickens. Set aside.
Make the Peanut Butter Layer:
In a separate bowl, mix together the peanut butter, whipped topping, and powdered sugar (if using). Stir until the mixture is smooth and well-combined.
Layer the Pie:
Spread the peanut butter mixture evenly over the bottom of the graham cracker crust. Then, pour the chocolate pudding over the peanut butter layer, smoothing it out with a spatula.
Chill the Pie:
Refrigerate the pie for at least 4 hours, or overnight if possible, to allow it to set properly.
Serve:
Garnish the pie with chopped peanuts, chocolate chips, or a drizzle of chocolate syrup before serving. Slice and enjoy!

Notes

Add a Layer of Caramel: Drizzle caramel sauce over the peanut butter layer before adding the chocolate pudding for an extra burst of flavor.Crust Options: Swap out the graham cracker crust for an Oreo crust or a homemade crust of your choice for added flavor.Toppings: Add whipped cream, chopped peanuts, or even a sprinkle of mini chocolate chips on top for extra texture.