Description
Peanut Butter Cup Cookies are the perfect combination of rich homemade peanut butter cookies and a mini Reese’s Peanut Butter Cup center. These sweet and salty cookies are easy to make with just a few ingredients and no flour or butter. Perfect for any occasion, they’re a family favorite that will disappear quickly!
Ingredients
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24 mini Reese’s Peanut Butter Cups
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1 cup creamy peanut butter
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1/2 cup granulated sugar
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1/2 cup light brown sugar
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1 tsp baking soda
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2 large eggs
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1 tsp pure vanilla extract
- 1/4 tsp fine sea salt
Instructions
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Preheat Oven:
Preheat your oven to 350°F (175°C). Grease or line mini muffin tins with paper liners. -
Mix Ingredients:
In a large bowl, combine peanut butter, granulated sugar, brown sugar, and baking soda. Stir in eggs, vanilla extract, and salt until fully incorporated. -
Shape Cookies:
Use a medium cookie scoop to portion out the dough. Roll the dough into balls and place each one into a mini muffin tin. -
Bake:
Bake for 8–10 minutes. The cookies will be soft when you remove them from the oven. Immediately press one mini Reese’s Peanut Butter Cup into the center of each cookie. -
Cool:
Allow the cookies to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Add Chocolate Chips: Stir in chocolate chips to the dough for extra chocolatey goodness.Use Different Candies: Substitute Reese’s Peanut Butter Cups with other mini candies like Snickers or M&M’s for a fun twist.Crunchy Peanut Butter: Use crunchy peanut butter for added texture and crunch in the cookies.
