Peanut Butter Fritos Candy

Why You’ll Love This Recipe

Peanut Butter Fritos Candy offers the perfect combination of salty and sweet in every bite. The Fritos add a satisfying crunch, while the peanut butter provides a creamy, rich flavor that pairs perfectly with the chocolate. It’s a simple, no-bake dessert that comes together in minutes and is always a crowd favorite. Plus, it’s easy to customize by adding extras like chopped nuts, M&Ms, or a drizzle of caramel!

Ingredients

• 3 cups Fritos corn chips

• 1 cup peanut butter (creamy or chunky)

• 1 cup powdered sugar

• 1 cup milk chocolate chips

• 1 tablespoon butter (for melting chocolate)

• ½ teaspoon vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Peanut Butter Mixture:

1. Mix the Peanut Butter and Sugar: In a large bowl, combine the peanut butter and powdered sugar. Stir until the mixture is smooth and thick.

2. Add the Fritos: Gently fold the Fritos into the peanut butter mixture until they are evenly coated. Be careful not to crush the chips too much.

Coat with Chocolate:

3. Melt the Chocolate: In a small saucepan or microwave-safe bowl, melt the milk chocolate chips with the butter. Stir until smooth and fully melted. If you want a richer flavor, you can add ½ teaspoon of vanilla extract at this point.

4. Coat the Peanut Butter Fritos: Pour the melted chocolate over the peanut butter and Frito mixture and gently stir to coat everything evenly.

Set and Serve:

5. Spread into a Pan: Line a 9×9-inch baking pan with parchment paper. Pour the mixture into the pan and spread it evenly. Press it down lightly with a spatula to ensure everything sticks together.

6. Chill to Set: Refrigerate the candy for about 1 hour, or until the chocolate has set and the candy is firm.

7. Cut and Serve: Once set, cut the candy into squares or bars. Serve and enjoy!

Enjoy!

These Peanut Butter Fritos Candy squares are now ready to enjoy! They offer the perfect balance of salty, sweet, and crunchy in every bite.

Servings and Timing

• Servings: 12-16 squares (depending on size)

• Prep Time: 10 minutes

• Chill Time: 1 hour

• Total Time: 1 hour 10 minutes

Variations

• Add Nuts: Mix in chopped peanuts, almonds, or cashews for extra crunch and flavor.

• Use Different Chips: Swap the Fritos for pretzels or even crispy rice cereal for a different texture.

• Drizzle with White Chocolate: Drizzle some melted white chocolate on top for an extra layer of sweetness and a pretty finish.

Storage/Reheating

• Storage: Store the candy in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week.

• Freezing: Freeze the candy for up to 1 month. Let it thaw at room temperature before serving.

FAQs

Can I use smooth peanut butter instead of chunky?

Yes, you can use smooth peanut butter, but chunky peanut butter adds a little more texture and crunch to the candy.

Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate works great for a richer, less sweet flavor. Use any type of chocolate you prefer.

Can I make these without Fritos?

Yes, you can substitute the Fritos with pretzels, potato chips, or even rice cereal for a different crunch.

Can I add candy or other toppings?

Yes! Feel free to add M&Ms, chocolate chips, or caramel drizzle on top for an extra burst of flavor.

Conclusion

Peanut Butter Fritos Candy is an addictive treat that brings together the perfect blend of salty and sweet flavors. With its crunchy texture, creamy peanut butter, and rich chocolate coating, this easy-to-make candy is sure to be a hit at any gathering. Whether for a party, snack, or homemade gift, these delicious bars will leave everyone asking for more!