Why You’ll Love This Recipe

This dessert offers a delicious blend of creamy peanut butter and chocolate flavors layered between a crunchy base and fluffy whipped topping. It’s easy to assemble without baking, making it a quick and impressive dessert. The combination of textures and flavors makes it irresistible to peanut butter and chocolate lovers alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Creamy peanut butter
Cream cheese (softened)
Powdered sugar
Whipped topping or heavy cream (whipped)
Chocolate pudding mix (instant)
Milk (for pudding)
Crushed graham crackers or vanilla wafer cookies
Chopped peanuts or chocolate chips (optional, for garnish)

Directions

In a mixing bowl, beat cream cheese and peanut butter until smooth and creamy. Gradually add powdered sugar and mix until combined.
Fold half of the whipped topping into the peanut butter mixture gently until light and fluffy.
Prepare the chocolate pudding according to package instructions.
In a serving dish, layer crushed graham crackers or vanilla wafers to form the base.
Spread half of the peanut butter mixture evenly over the crust.
Layer the chocolate pudding over the peanut butter layer.
Spread the remaining peanut butter mixture on top, followed by the remaining whipped topping.
Garnish with chopped peanuts or chocolate chips if desired.
Refrigerate for at least 4 hours or overnight to set before serving.

Servings and Timing

Servings: 8-10
Prep Time: 20 minutes
Chill Time: 4+ hours

Variations

Use crunchy peanut butter for added texture.
Substitute chocolate pudding with peanut butter or vanilla pudding for different flavor profiles.
Add sliced bananas or strawberries between layers for a fruity twist.
Use gluten-free cookies for a gluten-free version.

Storage/Reheating

Store in the refrigerator covered with plastic wrap or an airtight lid for up to 3 days. Serve chilled. This dessert is not suitable for freezing due to the creamy layers.

FAQs

Can I make this dessert vegan?

Use dairy-free cream cheese, pudding, and whipped topping alternatives.

Can I use homemade whipped cream?

Yes, freshly whipped heavy cream works wonderfully in place of store-bought whipped topping.

How do I prevent the crust from getting soggy?

Layer cookies or crackers evenly and avoid excessive liquid in the filling; chilling helps set layers.

Can I prepare this dessert ahead of time?

Yes, it’s best made the day before to allow flavors to meld and layers to set.

Can I add nuts inside the layers?

Yes, chopped peanuts or other nuts add great texture and flavor.

Is this dessert gluten-free?

Use gluten-free cookies to make it gluten-free.

Can I double the recipe?

Yes, simply double ingredients and use a larger dish.

Can I use other nut butters?

Peanut butter is classic, but almond or cashew butter can be substituted.

How long should I chill the dessert?

At least 4 hours or overnight for best texture.

Can I serve this as individual portions?

Yes, assemble in small jars or cups for easy serving.

Conclusion

Peanut Butter Lasagna is a decadent, no-bake dessert that layers rich peanut butter, creamy chocolate pudding, and fluffy whipped topping for a perfect sweet treat. Easy to assemble and sure to impress, it’s an ideal dessert for gatherings, celebrations, or any time you want a crowd-pleasing indulgence.