Description
Peanut Butter Lasagna is a no-bake layered dessert combining creamy peanut butter, rich chocolate pudding, and fluffy whipped cream over a crunchy cookie crust. Easy to assemble and irresistibly delicious, this dessert is perfect for parties, potlucks, or anytime you crave a decadent treat.
Ingredients
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Creamy peanut butter
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Cream cheese (softened)
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Powdered sugar
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Whipped topping or heavy cream (whipped)
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Chocolate pudding mix (instant)
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Milk (for pudding)
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Crushed graham crackers or vanilla wafer cookies
- Chopped peanuts or chocolate chips (optional, for garnish)
Instructions
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Beat cream cheese and peanut butter in a bowl until smooth and creamy. Gradually add powdered sugar and mix well.
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Gently fold half of the whipped topping into the peanut butter mixture until light and fluffy.
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Prepare chocolate pudding according to package directions.
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In a serving dish, layer crushed graham crackers or vanilla wafers to form the base.
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Spread half of the peanut butter mixture evenly over the crust.
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Layer the chocolate pudding over the peanut butter layer.
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Spread the remaining peanut butter mixture over the pudding, then top with the remaining whipped topping.
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Garnish with chopped peanuts or chocolate chips if desired.
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Refrigerate at least 4 hours or overnight to set before serving.
Notes
Use crunchy peanut butter for extra texture.Substitute pudding flavor for variety, like vanilla or peanut butter pudding.Add sliced bananas or strawberries between layers for a fruity twist.Use gluten-free cookies for a gluten-free dessert.
