Why You’ll Love This Recipe
Peanut Butter Marshmallow Fudge is the perfect balance of creamy, sweet, and salty flavors. The peanut butter provides a rich, nutty base while the marshmallows give it a light, fluffy texture. The fudge is smooth and melts in your mouth, making it an irresistible treat that’s hard to stop eating. Plus, it’s incredibly easy to prepare and doesn’t require any baking, making it a great last-minute dessert for any occasion. Whether you’re serving it for a holiday celebration or just as a snack, this fudge will become a favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 1/2 cups peanut butter (creamy or crunchy, based on preference)
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1 (14 oz) can sweetened condensed milk
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1 teaspoon vanilla extract
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3 cups mini marshmallows
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1/2 cup white chocolate chips (optional for extra creaminess)
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1/2 cup powdered sugar (optional, for extra sweetness and texture)
Directions
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Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it. This will make it easier to remove the fudge later.
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Melt the peanut butter mixture: In a medium saucepan, combine the peanut butter and sweetened condensed milk over medium heat. Stir constantly until the peanut butter is fully melted and the mixture is smooth.
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Add vanilla and mix-ins: Remove the saucepan from the heat and stir in the vanilla extract. If you’re using white chocolate chips, stir them in at this stage until fully melted and incorporated. For an extra sweet touch, you can also mix in powdered sugar at this point, but this is optional.
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Fold in the marshmallows: Add the mini marshmallows to the mixture, stirring gently to fold them in. The marshmallows should begin to soften and create pockets of fluff in the fudge mixture.
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Set the fudge: Pour the fudge mixture into the prepared baking dish, spreading it out evenly. Press the top lightly to ensure it’s level.
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Chill the fudge: Refrigerate the fudge for at least 2-3 hours or until it is firm enough to cut into squares.
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Serve: Once the fudge has set, remove it from the baking dish and cut it into small squares. Serve and enjoy!
Servings and timing
This recipe makes about 16-20 squares, depending on the size you cut. It takes about 10-15 minutes of prep time, with 2-3 hours of chilling time in the fridge to allow the fudge to set.
Variations
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Add chocolate: For a chocolatey twist, drizzle melted chocolate over the top of the fudge before refrigerating, or stir in chocolate chips with the marshmallows.
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Make it swirl: Add a spoonful of melted chocolate to the peanut butter mixture and swirl it in for a marbled effect.
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Add nuts: Stir in crushed peanuts, pecans, or walnuts for added crunch and flavor.
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Use different marshmallows: You can use regular marshmallows instead of mini marshmallows for a different texture, though mini marshmallows work best for this recipe.
Storage/reheating
Store leftover Peanut Butter Marshmallow Fudge in an airtight container in the refrigerator for up to 1 week. It also freezes well for up to 3 months. To freeze, cut the fudge into squares and place them in a single layer in a freezer-safe container or bag. Thaw in the refrigerator before serving.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer added texture. It will change the consistency slightly but will still taste delicious.
2. Can I make this fudge with milk chocolate or dark chocolate?
Absolutely! You can swap the white chocolate for milk chocolate or dark chocolate, depending on your preference. Both options will give the fudge a different flavor profile.
3. Can I use regular peanut butter instead of natural peanut butter?
Yes, regular peanut butter works best for this recipe since it has the right consistency and sweetness. Natural peanut butter (without added sugar) may be too runny.
4. Can I add more marshmallows?
Yes, you can add more marshmallows to the mixture if you want a fluffier texture. Just be sure not to add too many, as they might make the fudge too soft.
5. Can I use a different kind of nuts in this recipe?
Yes, crushed peanuts, almonds, cashews, or any nuts you like would be a great addition to this fudge. Just stir them in when you mix in the marshmallows.
6. Can I make this fudge ahead of time?
Yes, this fudge is perfect for making ahead. It stores well in the fridge for up to a week, and you can also freeze it for longer storage.
7. Can I use a different sweetener instead of sweetened condensed milk?
Sweetened condensed milk gives this fudge its signature creamy texture and sweetness, but you can experiment with alternatives like coconut milk and maple syrup. The texture may vary slightly, though.
8. Can I make this fudge without marshmallows?
While marshmallows are key for creating the soft, fluffy texture, you could try using marshmallow fluff (spreadable marshmallow) in place of the mini marshmallows for a smoother fudge.
9. How do I prevent the fudge from becoming too soft?
Be sure to refrigerate the fudge for at least 2-3 hours to allow it to set properly. If you prefer firmer fudge, increase the amount of powdered sugar slightly to help thicken the mixture.
10. How do I cut the fudge neatly?
To cut the fudge into neat squares, run a sharp knife under hot water, then wipe it dry before cutting. This helps the knife glide smoothly through the fudge.
Conclusion
Peanut Butter Marshmallow Fudge is a rich, creamy, and irresistible treat that’s perfect for any occasion. With just a few simple ingredients, you can whip up a batch of this decadent fudge in no time. Whether you’re serving it at a party, giving it as a gift, or just enjoying it as a treat, it’s sure to satisfy your sweet tooth. Easy to make, indulgent, and full of flavor, this fudge will quickly become a favorite!
Peanut Butter Marshmallow Fudge
- Prep Time: 10-15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes
- Yield: 16-20 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
Peanut Butter Marshmallow Fudge is a rich, creamy treat made with just a few simple ingredients: peanut butter, sweetened condensed milk, and marshmallows. This no-bake dessert is easy to make, perfect for holidays, parties, or as a quick snack. The peanut butter and marshmallow combo creates a smooth and fluffy fudge that melts in your mouth.
Ingredients
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1 1/2 cups peanut butter (creamy or crunchy, based on preference)
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1 (14 oz) can sweetened condensed milk
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1 teaspoon vanilla extract
-
3 cups mini marshmallows
-
1/2 cup white chocolate chips (optional for extra creaminess)
- 1/2 cup powdered sugar (optional, for extra sweetness and texture)
Instructions
-
Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to make it easier to remove the fudge later.
-
Melt the peanut butter mixture: In a medium saucepan, combine the peanut butter and sweetened condensed milk over medium heat. Stir constantly until the peanut butter is fully melted and the mixture is smooth.
-
Add vanilla and mix-ins: Remove the saucepan from the heat and stir in the vanilla extract. If you’re using white chocolate chips, stir them in at this stage until fully melted and incorporated. For an extra sweet touch, you can also mix in powdered sugar, but this is optional.
-
Fold in the marshmallows: Add the mini marshmallows to the mixture, stirring gently to fold them in. The marshmallows should begin to soften and create pockets of fluff in the fudge mixture.
-
Set the fudge: Pour the fudge mixture into the prepared baking dish, spreading it out evenly. Press the top lightly to ensure it’s level.
-
Chill the fudge: Refrigerate the fudge for at least 2-3 hours or until it is firm enough to cut into squares.
-
Serve: Once the fudge has set, remove it from the baking dish and cut it into small squares. Serve and enjoy!
Notes
Add chocolate: For a chocolatey twist, drizzle melted chocolate over the top of the fudge before refrigerating, or stir in chocolate chips with the marshmallows.Add nuts: Stir in crushed peanuts, pecans, or walnuts for added crunch and flavor.Use different marshmallows: You can use regular marshmallows instead of mini marshmallows for a different texture.Make it swirled: Add a spoonful of melted chocolate to the peanut butter mixture and swirl it in for a marbled effect.
