Description

Pecan Caramel Baklava Cups are delightful, bite-sized treats featuring flaky phyllo tart shells filled with a spiced pecan mixture and topped with luscious caramel sauce. This easy-to-make dessert offers all the classic baklava flavors with less mess and perfect portion control—ideal for parties, holidays, or anytime you want an indulgent sweet snack.

Ingredients

1 package mini phyllo tart shells (about 24 cups)
2 cups chopped pecans
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup unsalted butter, melted
1 cup caramel sauce (store-bought or homemade)
Optional: chopped pistachios or powdered sugar for garnish

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Instructions

Preheat Oven:
Preheat oven to 350°F (175°C).
Prepare Pecan Filling:
In a bowl, mix chopped pecans, sugar, cinnamon, and nutmeg. Stir in melted butter until well coated.
Fill Phyllo Cups:
Place tart shells on a baking sheet. Spoon about 1 tablespoon of pecan mixture into each shell, pressing lightly.
Bake:
Bake for 15–18 minutes until pecans are toasted and shells are golden.
Add Caramel:
Remove from oven and immediately drizzle caramel sauce generously over each cup.
Garnish and Serve:
Sprinkle with chopped pistachios or powdered sugar if desired. Let cool slightly to set caramel before serving.

Notes

Substitute pecans with walnuts, almonds, or mixed nuts.Add cardamom or cloves for extra aroma.Drizzle with melted dark or white chocolate for variation.Sprinkle flaky sea salt on caramel for a sweet-salty twist.Use homemade phyllo dough for a rustic version.