Name: Pecan Pie Lasagna
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 package of no-bake lasagna noodles; 2 cups heavy cream; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 ½ cups chopped pecans; 1 cup corn syrup; 1 cup brown sugar; ½ cup butter; 3 eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 tsp salt

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

If you love the taste of pecan pie but want to try something new, Pecan Pie Lasagna is the perfect dessert. With its layered texture and sweet, nutty flavor, this recipe brings together the best parts of pecan pie and a creamy, indulgent lasagna. It’s easy to make, visually impressive, and will satisfy your sweet tooth in every bite. Whether you’re serving it at a holiday dinner or a casual gathering, it’s sure to be a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package of no-bake lasagna noodles
2 cups heavy cream
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups chopped pecans
1 cup corn syrup
1 cup brown sugar
½ cup butter
3 eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp salt

Directions

Cook the lasagna noodles according to the package instructions, drain, and set aside.
In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
In a separate saucepan, combine the corn syrup, brown sugar, butter, eggs, cinnamon, and salt. Heat over medium heat, stirring frequently until the mixture thickens and becomes smooth.
Layer the lasagna starting with a layer of lasagna noodles at the bottom of a 9×13-inch dish. Spread a layer of the cream cheese mixture over the noodles, followed by a generous amount of the pecan syrup mixture.
Repeat the layers, finishing with the pecan syrup mixture on top. Top the final layer with chopped pecans.
Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set and flavors to meld.
Serve chilled and enjoy the decadent, sweet layers of Pecan Pie Lasagna!

Servings and timing

This recipe makes approximately 12 servings. It requires about 20 minutes of active preparation time, plus at least 4 hours of refrigeration time to set properly.

Variations

Add Chocolate: For a chocolate twist, consider adding chocolate chips or a layer of chocolate ganache between the layers.
Use a Different Nut: If you don’t have pecans, you can swap them for walnuts or almonds.
Make it Gluten-Free: If you’re looking to make this gluten-free, use gluten-free lasagna noodles or opt for another base like a gluten-free graham cracker crust.

Storage/reheating

Store leftover Pecan Pie Lasagna in an airtight container in the refrigerator for up to 4-5 days. It can be served cold straight from the fridge and doesn’t need reheating. If you prefer to serve it at room temperature, allow it to sit out for about 20 minutes before serving.

FAQs

1. Can I make Pecan Pie Lasagna in advance?

Yes, this dessert is actually better when made ahead of time. Refrigerating it for several hours or overnight helps the flavors meld together and ensures it sets properly.

2. Can I use regular lasagna noodles instead of no-bake?

Yes, you can use regular lasagna noodles. Just be sure to cook them according to the package instructions before assembling the lasagna.

3. Can I make this recipe without pecans?

While pecans are traditional, you can use any other nuts you prefer, like walnuts or almonds.

4. Can I use a different sweetener in place of brown sugar?

You could use a sugar substitute or coconut sugar as a replacement for brown sugar if you’re looking for a lower-sugar option.

5. Is it possible to make this dairy-free?

Yes, you can make this dessert dairy-free by using dairy-free cream cheese and substituting coconut cream for the heavy cream.

6. Can I freeze Pecan Pie Lasagna?

It’s not recommended to freeze this dessert as it may affect the texture, especially the cream cheese layers. However, you can store it in the fridge for several days.

7. How long can I keep leftover Pecan Pie Lasagna?

Leftovers can be stored in the fridge for up to 4-5 days. Just be sure to keep it tightly covered to prevent it from drying out.

8. What’s the best way to serve Pecan Pie Lasagna?

Serve it chilled straight from the refrigerator. You can garnish it with additional chopped pecans or whipped cream for extra flair.

9. Can I add a layer of whipped cream to the lasagna?

Yes, whipped cream can be added as an extra layer or used as a topping for a fluffy texture and light flavor contrast.

10. Can I make the cream cheese mixture in advance?

Yes, you can prepare the cream cheese mixture ahead of time and refrigerate it until you’re ready to assemble the lasagna.

Conclusion

Pecan Pie Lasagna is a luxurious, layered dessert that combines the best elements of a classic pecan pie with the creamy indulgence of lasagna. It’s a unique treat that’s perfect for any occasion and is sure to impress anyone who tries it. With its rich flavors and decadent layers, this recipe will become a new favorite in your dessert repertoire!