Description

Pecan Pie Lasagna is a decadent dessert that blends the classic flavors of pecan pie with creamy lasagna layers. With its sweet, nutty layers and creamy texture, it’s the perfect treat for any occasion, from family gatherings to holiday dinners.

Ingredients

1 package of no-bake lasagna noodles
2 cups heavy cream
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups chopped pecans
1 cup corn syrup
1 cup brown sugar
½ cup butter
3 eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp salt

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Instructions

Cook the lasagna noodles according to the package instructions, drain, and set aside.
In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
In a saucepan, combine corn syrup, brown sugar, butter, eggs, cinnamon, and salt. Heat over medium, stirring until thickened and smooth.
Layer the lasagna starting with a layer of noodles. Spread a layer of the cream cheese mixture, followed by a generous amount of pecan syrup mixture.
Repeat layers, finishing with the pecan syrup mixture on top. Top with chopped pecans.
Refrigerate for at least 4 hours or overnight to set.
Serve chilled and enjoy the layers of Pecan Pie Lasagna!

Notes

Variations: Add chocolate chips or chocolate ganache for a chocolate twist.Gluten-Free: Use gluten-free lasagna noodles or graham cracker crust.Storage: Store in the fridge for up to 4-5 days.