Description
Peppermint Chocolate Mousse is a decadent and airy dessert that perfectly balances rich, dark chocolate with the refreshing zing of peppermint. This no-bake, easy-to-make treat is perfect for the holidays or any special occasion, offering a creamy texture and a festive twist. With just a few ingredients, it’s both elegant and simple to prepare!
Ingredients
- 8 oz semi-sweet or dark chocolate, chopped
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1 cup heavy cream
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1/2 teaspoon peppermint extract (or to taste)
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Whipped cream (for topping)
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Crushed peppermint candies (for garnish)
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Chocolate shavings or curls (optional, for garnish)
Instructions
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Melt the Chocolate:
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In a microwave-safe bowl or using a double boiler, melt the chopped chocolate until smooth and glossy. If using the microwave, heat in 20-30 second intervals, stirring in between. Let the melted chocolate cool to room temperature.
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Whip the Cream:
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In a separate bowl, whip the heavy cream with the powdered sugar using an electric mixer on medium-high speed until soft peaks form, about 2-3 minutes.
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Flavor the Cream:
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Once the cream is whipped, gently fold in the vanilla extract and peppermint extract. Taste and adjust the peppermint extract to your liking.
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Combine the Chocolate and Whipped Cream:
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Once the melted chocolate has cooled, fold it into the whipped cream mixture until fully combined. Be gentle while folding to keep the mousse light and airy.
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Chill the Mousse:
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Spoon the mousse into individual serving dishes or glasses. Refrigerate for at least 2 hours, or until set and chilled.
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Serve:
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Before serving, top each mousse with a dollop of whipped cream, a sprinkle of crushed peppermint candies, and chocolate shavings or curls, if desired.
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Notes
Vegan Version: Use dairy-free chocolate, coconut cream, and powdered sugar to make this mousse dairy-free and vegan-friendly.Add Coffee: Add 1-2 teaspoons of instant coffee granules to the melted chocolate for a mocha twist.Chocolate Mint Swirl: For a marbled effect, swirl extra melted chocolate into the mousse before chilling.
