Description

Peppermint Shortbread Cookies combine buttery shortbread with a refreshing peppermint flavor, making them the perfect holiday treat. With a melt-in-your-mouth texture and a festive touch of crushed peppermint candies, these cookies are ideal for gifting or enjoying with a cup of cocoa.

Ingredients

For the Crust:

2 ½ cups all-purpose flour
1 cup unsalted butter, softened
½ cup powdered sugar
1 tsp vanilla extract
½ tsp peppermint extract
¼ tsp salt
½ cup crushed peppermint candies or candy canes (plus extra for topping)

Optional:

½ cup white chocolate chips for dipping (if desired)

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Instructions

Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper or silicone baking mats.
Make the Dough: In a large bowl, beat softened butter and powdered sugar together until light and fluffy (about 2-3 minutes).
Add vanilla extract, peppermint extract, and salt to the butter mixture. Mix until combined.
Gradually add flour, mixing until just combined. The dough will be slightly crumbly but should come together when pressed.
Stir in crushed peppermint candies until evenly distributed.
Shape the Cookies: On a lightly floured surface, roll the dough out to about ¼-inch thickness. Use a cookie cutter to cut into desired shapes (circles, squares, etc.).
Place the cookies onto the prepared baking sheets, spacing them about 1 inch apart.
Bake for 12-15 minutes, or until edges are lightly golden.
Allow the cookies to cool for 5 minutes on the baking sheets before transferring them to a wire rack to cool completely.
Optional Step: For added flair, melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Dip the cooled cookies halfway into the melted white chocolate, and sprinkle with extra crushed peppermint. Allow the chocolate to harden before serving.

Notes

Variations: Dip the cookies in dark or milk chocolate instead of white chocolate for a richer flavor.Flavor Twist: Swap peppermint extract for almond or orange extract for a different holiday flavor.Shape Variations: Roll the dough into logs, chill, then slice into rounds for an easy alternative to cookie cutters.