Why You’ll Love This Recipe
Pesto Salmon is easy to prepare, packed with nutrients, and bursting with flavor. The pesto adds a fresh, aromatic layer that perfectly complements the rich, flaky salmon. It’s ideal for weeknight dinners or entertaining guests, and pairs well with a variety of sides.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Salmon fillets
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Basil pesto (store-bought or homemade)
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Olive oil
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Lemon juice
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Salt and pepper
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Cherry tomatoes (optional, for serving)
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Fresh basil leaves (for garnish)
Directions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Place salmon fillets on the baking sheet and drizzle with olive oil and lemon juice. Season with salt and pepper.
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Spread a generous layer of basil pesto over the top of each fillet.
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Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.
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Optional: Roast cherry tomatoes alongside salmon for 10-12 minutes for a fresh side.
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Garnish with fresh basil leaves before serving.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 12-15 minutes
Variations
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Use sun-dried tomato pesto or arugula pesto for different flavors.
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Add a sprinkle of Parmesan cheese on top before baking.
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Grill salmon and spoon pesto on after cooking for a smoky twist.
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Serve with quinoa, roasted vegetables, or a fresh salad.
Storage/Reheating
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, being careful not to overcook.
FAQs
Can I use store-bought pesto?
Yes, store-bought pesto works well and saves time.
How do I know when salmon is done?
The salmon should flake easily with a fork and be opaque throughout.
Can I make this recipe dairy-free?
Yes, most pesto is dairy-free, but check labels or make your own.
Can I freeze pesto salmon?
Freeze cooked salmon without pesto; add fresh pesto when reheating.
Can I use frozen salmon?
Yes, thaw completely before cooking.
Can I make pesto salmon on the grill?
Yes, grill salmon and brush pesto on during the last minutes of cooking.
How do I make homemade pesto?
Blend fresh basil, pine nuts, garlic, Parmesan cheese, olive oil, salt, and pepper.
Is pesto salmon keto-friendly?
Yes, it’s low in carbs and high in healthy fats.
Can I add other herbs?
Yes, parsley or cilantro can complement the pesto.
What sides go well with pesto salmon?
Roasted asparagus, cauliflower rice, or a green salad.
Conclusion
Pesto Salmon is a fresh, flavorful, and nutritious dish that’s quick to prepare and perfect for any occasion. Combining tender salmon with vibrant basil pesto creates a delicious meal that’s sure to impress family and guests alike.
Pesto Salmon
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Pesto Salmon features tender, flaky salmon fillets topped with a vibrant, herbaceous basil pesto sauce. This easy and healthy recipe combines rich salmon with fresh, garlicky pesto for a flavorful meal that’s perfect for weeknight dinners or entertaining guests.
Ingredients
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4 salmon fillets
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½ cup basil pesto (store-bought or homemade)
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2 tbsp olive oil
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1 tbsp fresh lemon juice
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Salt and pepper, to taste
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1 cup cherry tomatoes (optional, for serving)
- Fresh basil leaves (for garnish)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
Place salmon fillets on the baking sheet. Drizzle with olive oil and lemon juice, and season with salt and pepper.
-
Spread a generous layer of basil pesto evenly over each fillet.
-
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
-
(Optional) Roast cherry tomatoes alongside salmon for 10-12 minutes for a fresh side.
-
Garnish salmon with fresh basil leaves before serving.
Notes
Try sun-dried tomato or arugula pesto for unique flavor variations.Sprinkle Parmesan cheese on top before baking for added richness.Grill salmon and brush with pesto during the last minutes for a smoky twist.Pair with quinoa, roasted vegetables, or fresh salad for a complete meal.
