Why You’ll Love This Recipe

Pesto Salmon is easy to prepare, packed with nutrients, and bursting with flavor. The pesto adds a fresh, aromatic layer that perfectly complements the rich, flaky salmon. It’s ideal for weeknight dinners or entertaining guests, and pairs well with a variety of sides.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Salmon fillets

  • Basil pesto (store-bought or homemade)

  • Olive oil

  • Lemon juice

  • Salt and pepper

  • Cherry tomatoes (optional, for serving)

  • Fresh basil leaves (for garnish)

Directions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Place salmon fillets on the baking sheet and drizzle with olive oil and lemon juice. Season with salt and pepper.

  3. Spread a generous layer of basil pesto over the top of each fillet.

  4. Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.

  5. Optional: Roast cherry tomatoes alongside salmon for 10-12 minutes for a fresh side.

  6. Garnish with fresh basil leaves before serving.

Servings and Timing

  • Servings: 4

  • Prep Time: 10 minutes

  • Cook Time: 12-15 minutes

Variations

  • Use sun-dried tomato pesto or arugula pesto for different flavors.

  • Add a sprinkle of Parmesan cheese on top before baking.

  • Grill salmon and spoon pesto on after cooking for a smoky twist.

  • Serve with quinoa, roasted vegetables, or a fresh salad.

Storage/Reheating

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, being careful not to overcook.

FAQs

Can I use store-bought pesto?

Yes, store-bought pesto works well and saves time.

How do I know when salmon is done?

The salmon should flake easily with a fork and be opaque throughout.

Can I make this recipe dairy-free?

Yes, most pesto is dairy-free, but check labels or make your own.

Can I freeze pesto salmon?

Freeze cooked salmon without pesto; add fresh pesto when reheating.

Can I use frozen salmon?

Yes, thaw completely before cooking.

Can I make pesto salmon on the grill?

Yes, grill salmon and brush pesto on during the last minutes of cooking.

How do I make homemade pesto?

Blend fresh basil, pine nuts, garlic, Parmesan cheese, olive oil, salt, and pepper.

Is pesto salmon keto-friendly?

Yes, it’s low in carbs and high in healthy fats.

Can I add other herbs?

Yes, parsley or cilantro can complement the pesto.

What sides go well with pesto salmon?

Roasted asparagus, cauliflower rice, or a green salad.

Conclusion

Pesto Salmon is a fresh, flavorful, and nutritious dish that’s quick to prepare and perfect for any occasion. Combining tender salmon with vibrant basil pesto creates a delicious meal that’s sure to impress family and guests alike.


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Pesto Salmon

Pesto Salmon

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 0 hours
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Pesto Salmon features tender, flaky salmon fillets topped with a vibrant, herbaceous basil pesto sauce. This easy and healthy recipe combines rich salmon with fresh, garlicky pesto for a flavorful meal that’s perfect for weeknight dinners or entertaining guests.


Ingredients

  • 4 salmon fillets

  • ½ cup basil pesto (store-bought or homemade)

  • 2 tbsp olive oil

  • 1 tbsp fresh lemon juice

  • Salt and pepper, to taste

  • 1 cup cherry tomatoes (optional, for serving)

  • Fresh basil leaves (for garnish)

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • Place salmon fillets on the baking sheet. Drizzle with olive oil and lemon juice, and season with salt and pepper.

  • Spread a generous layer of basil pesto evenly over each fillet.

  • Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.

  • (Optional) Roast cherry tomatoes alongside salmon for 10-12 minutes for a fresh side.

  • Garnish salmon with fresh basil leaves before serving.


Notes

Try sun-dried tomato or arugula pesto for unique flavor variations.Sprinkle Parmesan cheese on top before baking for added richness.Grill salmon and brush with pesto during the last minutes for a smoky twist.Pair with quinoa, roasted vegetables, or fresh salad for a complete meal.

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