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Pesto Salmon

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 0 hours
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Pesto Salmon features tender, flaky salmon fillets topped with a vibrant, herbaceous basil pesto sauce. This easy and healthy recipe combines rich salmon with fresh, garlicky pesto for a flavorful meal that’s perfect for weeknight dinners or entertaining guests.


Ingredients

  • 4 salmon fillets

  • ½ cup basil pesto (store-bought or homemade)

  • 2 tbsp olive oil

  • 1 tbsp fresh lemon juice

  • Salt and pepper, to taste

  • 1 cup cherry tomatoes (optional, for serving)

  • Fresh basil leaves (for garnish)

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • Place salmon fillets on the baking sheet. Drizzle with olive oil and lemon juice, and season with salt and pepper.

  • Spread a generous layer of basil pesto evenly over each fillet.

  • Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.

  • (Optional) Roast cherry tomatoes alongside salmon for 10-12 minutes for a fresh side.

  • Garnish salmon with fresh basil leaves before serving.


Notes

Try sun-dried tomato or arugula pesto for unique flavor variations.Sprinkle Parmesan cheese on top before baking for added richness.Grill salmon and brush with pesto during the last minutes for a smoky twist.Pair with quinoa, roasted vegetables, or fresh salad for a complete meal.