Description

Pesto Salmon features tender, flaky salmon fillets topped with a vibrant, herbaceous basil pesto sauce. This easy and healthy recipe combines rich salmon with fresh, garlicky pesto for a flavorful meal that’s perfect for weeknight dinners or entertaining guests.

Ingredients

4 salmon fillets
½ cup basil pesto (store-bought or homemade)
2 tbsp olive oil
1 tbsp fresh lemon juice
Salt and pepper, to taste
1 cup cherry tomatoes (optional, for serving)
Fresh basil leaves (for garnish)

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place salmon fillets on the baking sheet. Drizzle with olive oil and lemon juice, and season with salt and pepper.
Spread a generous layer of basil pesto evenly over each fillet.
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
(Optional) Roast cherry tomatoes alongside salmon for 10-12 minutes for a fresh side.
Garnish salmon with fresh basil leaves before serving.

Notes

Try sun-dried tomato or arugula pesto for unique flavor variations.Sprinkle Parmesan cheese on top before baking for added richness.Grill salmon and brush with pesto during the last minutes for a smoky twist.Pair with quinoa, roasted vegetables, or fresh salad for a complete meal.