Why You’ll Love This Recipe
Pina Colada Milkshakes are a decadent yet refreshing dessert that combines the rich, creamy texture of milkshakes with the tropical flavors of coconut and pineapple. The sweetness of pineapple and the smoothness of coconut cream perfectly complement the cold, velvety ice cream, creating an irresistible, indulgent treat. These milkshakes are simple to make, and with just a few ingredients, they’re ready in minutes. Perfect for cooling off, celebrating, or just satisfying your sweet tooth!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups vanilla ice cream
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1/2 cup pineapple chunks (fresh or canned)
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1/4 cup coconut milk or coconut cream
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1/4 cup milk (or more, depending on desired thickness)
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1 tablespoon sweetened shredded coconut (optional, for garnish)
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Pineapple slices or maraschino cherries (optional, for garnish)
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Ice cubes (optional, for a thicker milkshake)
Directions
Prepare the milkshake:
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Blend the ingredients: In a blender, combine the vanilla ice cream, pineapple chunks, coconut milk, and milk. Blend until smooth and creamy. Add more milk if you prefer a thinner consistency or a few ice cubes for a thicker milkshake.
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Taste and adjust: Taste the milkshake and adjust the sweetness if needed. You can add a teaspoon of honey or sugar for extra sweetness, depending on your preference.
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Garnish: Pour the milkshake into glasses. Garnish with a sprinkle of shredded coconut on top and add a slice of pineapple or a maraschino cherry for a tropical touch.
Serve and enjoy:
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Serve immediately: Serve the milkshakes immediately while they’re cold and frothy. Enjoy this creamy, refreshing treat!
Servings and timing
This recipe makes about 2 servings. Prep time is about 5 minutes, and there’s no cooking involved, making it a quick and easy treat to whip up whenever you’re in the mood for something delicious.
Variations
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Alcoholic version: If you’re making this for an adult gathering, you can turn it into a boozy milkshake by adding 1-2 ounces of rum for that true Pina Colada flavor.
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Vegan version: Use dairy-free vanilla ice cream, coconut milk (or almond milk), and skip the milk for a dairy-free version.
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Different fruits: Add other tropical fruits like mango, banana, or kiwi for a fruity twist on the classic Pina Colada flavor.
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Chocolate twist: For a chocolatey variation, add a tablespoon of chocolate syrup or blend in a little cocoa powder.
Storage/reheating
Pina Colada Milkshakes are best enjoyed immediately after making them. However, you can store any leftover milkshake in an airtight container in the freezer for about an hour. If it hardens too much, let it sit at room temperature for a few minutes to soften before serving again.
FAQs
1. Can I make this milkshake ahead of time?
Pina Colada Milkshakes are best enjoyed fresh, but you can prepare the ingredients ahead of time and store them in the fridge. Blend them together right before serving.
2. Can I use coconut cream instead of coconut milk?
Yes, coconut cream will give the milkshake a richer, creamier texture. If you prefer a lighter version, use coconut milk instead.
3. Can I use canned pineapple instead of fresh?
Yes, canned pineapple works just fine in this recipe. Just make sure to drain the juice well before using it in the milkshake.
4. How can I make the milkshake thicker?
If you like your milkshakes thicker, you can add more ice cream or ice cubes to the blender. You can also add frozen pineapple chunks to create a creamier texture.
5. Can I make this milkshake without ice cream?
Yes, you can use frozen yogurt or frozen coconut yogurt for a lighter option. For a dairy-free version, you could also blend frozen bananas with coconut milk.
6. Can I use another fruit instead of pineapple?
Yes, you can substitute pineapple with mango, peach, or even strawberries for a different flavor profile while still keeping the tropical vibe.
7. How do I store leftover milkshake?
Store any leftover milkshake in an airtight container in the freezer. Let it soften slightly before serving again. It may not be as creamy as the freshly made version, but it will still taste great.
8. Can I make a bigger batch?
Yes, you can easily double or triple the recipe to make more servings. Just blend in batches if necessary and adjust the amount of milk for your preferred consistency.
9. How do I make the milkshake sweeter?
If you like a sweeter milkshake, you can add a tablespoon of honey, maple syrup, or sugar, or blend in more pineapple for added natural sweetness.
Conclusion
Pina Colada Milkshakes are the ultimate tropical indulgence that combines the flavors of coconut, pineapple, and creamy ice cream into one refreshing treat. Perfect for hot days or when you want a little taste of paradise, this milkshake is an easy and delicious way to satisfy your sweet tooth. With minimal ingredients and no cooking required, you can enjoy this tropical delight in just a few minutes. Whether you’re serving it for a family gathering or enjoying it as a personal treat, these milkshakes are guaranteed to make your day a little sweeter!
Pina Colada Milkshakes
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: : 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Description
Pina Colada Milkshakes bring the tropical flavors of coconut and pineapple together in a creamy, indulgent treat. This easy, family-friendly dessert is perfect for hot summer days or whenever you’re craving something sweet and refreshing. With vanilla ice cream, coconut milk, and pineapple, these milkshakes offer a taste of paradise in every sip!
Ingredients
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2 cups vanilla ice cream
-
1/2 cup pineapple chunks (fresh or canned)
-
1/4 cup coconut milk or coconut cream
-
1/4 cup milk (or more, depending on desired thickness)
-
1 tablespoon sweetened shredded coconut (optional, for garnish)
-
Pineapple slices or maraschino cherries (optional, for garnish)
- Ice cubes (optional, for a thicker milkshake)
Instructions
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Blend the Ingredients: Combine vanilla ice cream, pineapple chunks, coconut milk, and milk in a blender. Blend until smooth and creamy. Adjust the milk to reach your preferred consistency, adding more for a thinner milkshake or a few ice cubes for a thicker one.
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Taste and Adjust: Taste the milkshake and add extra sweetness with honey or sugar if desired.
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Garnish: Pour the milkshake into glasses, garnish with shredded coconut, pineapple slices, or maraschino cherries for a tropical touch.
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Serve and Enjoy: Serve immediately for a cold, frothy treat.
Notes
Alcoholic Version: Add 1-2 ounces of rum to make this an adult version of the Pina Colada Milkshake.Vegan Version: Use dairy-free vanilla ice cream and coconut milk for a plant-based alternative.Thicker Milkshake: Add more ice cream, ice cubes, or frozen pineapple for a richer texture.
