Description
Pina Colada Milkshakes bring the tropical flavors of coconut and pineapple together in a creamy, indulgent treat. This easy, family-friendly dessert is perfect for hot summer days or whenever you’re craving something sweet and refreshing. With vanilla ice cream, coconut milk, and pineapple, these milkshakes offer a taste of paradise in every sip!
Ingredients
-
2 cups vanilla ice cream
-
1/2 cup pineapple chunks (fresh or canned)
-
1/4 cup coconut milk or coconut cream
-
1/4 cup milk (or more, depending on desired thickness)
-
1 tablespoon sweetened shredded coconut (optional, for garnish)
-
Pineapple slices or maraschino cherries (optional, for garnish)
- Ice cubes (optional, for a thicker milkshake)
Instructions
-
Blend the Ingredients: Combine vanilla ice cream, pineapple chunks, coconut milk, and milk in a blender. Blend until smooth and creamy. Adjust the milk to reach your preferred consistency, adding more for a thinner milkshake or a few ice cubes for a thicker one.
-
Taste and Adjust: Taste the milkshake and add extra sweetness with honey or sugar if desired.
-
Garnish: Pour the milkshake into glasses, garnish with shredded coconut, pineapple slices, or maraschino cherries for a tropical touch.
-
Serve and Enjoy: Serve immediately for a cold, frothy treat.
Notes
Alcoholic Version: Add 1-2 ounces of rum to make this an adult version of the Pina Colada Milkshake.Vegan Version: Use dairy-free vanilla ice cream and coconut milk for a plant-based alternative.Thicker Milkshake: Add more ice cream, ice cubes, or frozen pineapple for a richer texture.
