Pineapple Bliss Bars

Why You’ll Love This Recipe

Pineapple Bliss Bars are everything you want in a dessert: light, creamy, fruity, and easy to prepare. They’re perfect for warm-weather events, holidays, or whenever you crave something that feels like a tropical getaway. With no baking required and minimal ingredients, you’ll have a delicious, chilled dessert ready in no time!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

• ¼ cup granulated sugar

For the Filling:

• 1 package (8 oz) cream cheese, softened

• 1 can (20 oz) crushed pineapple, drained well

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 container (8 oz) whipped topping (like Cool Whip), thawed

For Topping (optional):

• Additional whipped topping

• Toasted coconut flakes

• Cherries or pineapple chunks for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust:

1. Mix the Crust Ingredients: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until well combined.

2. Press into Pan: Press the crumb mixture into the bottom of a 9×13-inch baking dish. Pack it tightly using the back of a spoon or a flat-bottomed glass.

3. Chill the Crust: Refrigerate the crust while you prepare the filling.

Make the Filling:

4. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.

5. Add Sugar and Pineapple: Mix in the powdered sugar and vanilla extract. Fold in the well-drained crushed pineapple.

6. Add Whipped Topping: Gently fold in the whipped topping until fully combined and fluffy.

Assemble the Bars:

7. Spread the Filling: Spoon the pineapple cream cheese mixture over the chilled crust and spread it evenly.

8. Chill: Cover and refrigerate the bars for at least 4 hours, or overnight, to set properly.

Garnish and Serve:

9. Top and Slice: If desired, spread additional whipped topping on top and garnish with toasted coconut or pineapple chunks.

10. Serve: Slice into bars and serve chilled.

Enjoy!

These Pineapple Bliss Bars are now ready to enjoy—light, creamy, and bursting with tropical flavor!

Servings and Timing

• Servings: 12-15 bars

• Prep Time: 15 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 15 minutes

Variations

• Tropical Twist: Add some chopped mango or banana to the filling for extra tropical flair.

• Nutty Crust: Mix in finely chopped pecans or coconut flakes with the graham cracker crumbs.

• Gluten-Free: Use gluten-free graham crackers to make this dessert gluten-free.

Storage/Reheating

• Storage: Store bars in an airtight container in the refrigerator for up to 4 days.

• Freezing: You can freeze these bars for up to 1 month. Thaw in the fridge before serving.

• Reheating: Not needed—this dessert is best served chilled.

FAQs

Can I use fresh pineapple instead of canned?

Yes, just make sure it’s finely crushed and very well drained to prevent the filling from becoming too watery.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely. Use about 2 cups of homemade whipped cream whipped to soft peaks. Just keep in mind that the texture may be a little lighter and less stabilized.

Can I make these ahead of time?

Yes! These bars are perfect for making a day ahead—they need to chill anyway, and they taste even better the next day.

Do I need to bake the crust?

No baking required! Chilling the crust firms it up just fine for a perfect no-bake dessert.

Conclusion

Pineapple Bliss Bars are a refreshingly creamy, tropical treat that’s incredibly easy to make. With a buttery graham cracker base and a fluffy, fruity filling, they’re the perfect dessert for warm days or whenever you need a little slice of paradise. Light, flavorful, and satisfying, these bars truly live up to their name!