Description

Pineapple Bliss Bars are a no-bake tropical dessert with a buttery graham cracker crust, creamy pineapple cream cheese filling, and a light whipped topping. This refreshing and fruity treat is perfect for spring, summer, and warm-weather gatherings. Easy to make and packed with tropical flavor, these bars are a blissful way to cool down and satisfy your sweet tooth!

Ingredients

For the Crust:

2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

For the Filling:

1 package (8 oz) cream cheese, softened
1 can (20 oz) crushed pineapple, well-drained
1 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping (Cool Whip), thawed

For the Topping (Optional):

Additional whipped topping
Toasted coconut flakes
Cherries or pineapple chunks for garnish

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Instructions

Prepare the Crust:
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish using a spoon or flat-bottomed glass.
- Refrigerate the crust while preparing the filling.
Make the Filling:
- In a large bowl, beat softened cream cheese until smooth.
- Mix in powdered sugar and vanilla extract, then fold in the drained crushed pineapple.
- Gently fold in whipped topping until mixture is light and fluffy.
Assemble the Bars:
- Spread the pineapple filling evenly over the chilled crust.
- Cover and refrigerate for at least 4 hours, or overnight, until set.
Garnish and Serve:
- Top with more whipped topping, toasted coconut, or fruit if desired.
- Slice into bars and serve chilled.

Notes

Drain Pineapple Well: Ensure the crushed pineapple is well-drained to avoid a runny filling.Optional Toppings: Garnish with maraschino cherries, fresh fruit, or lime zest for extra flair.Whipped Cream Substitute: Replace Cool Whip with 2 cups of homemade whipped cream if preferred.