Name: Pineapple Coconut Ice Cream
Prep time: 10 min
Total time: PT-485916H29M32S
Cuisine: Tropical
Ingredients: 1 can (14 oz) full-fat coconut milk; 1 can (8 oz) crushed pineapple, drained; 1/2 cup coconut cream (or more coconut milk for a lighter option); 1/2 cup sugar (or to taste; use honey or maple syrup for a more natural sweetener); 1 teaspoon vanilla extract; Pinch of salt

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

Tropical Flavor: The combination of pineapple and coconut brings a delightful, tropical twist that’s perfect for hot weather.
Creamy and Rich: The coconut milk creates a smooth, creamy texture, making this ice cream indulgent yet dairy-free.
No Ice Cream Maker: This recipe is super simple and doesn’t require an ice cream maker, making it accessible to everyone.
Versatile: You can add mix-ins like chocolate chips, toasted coconut, or chopped nuts for extra texture and flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 can (14 oz) full-fat coconut milk
1 can (8 oz) crushed pineapple, drained
1/2 cup coconut cream (or more coconut milk for a lighter option)
1/2 cup sugar (or to taste; use honey or maple syrup for a more natural sweetener)
1 teaspoon vanilla extract
Pinch of salt

Directions

Prepare the Ingredients: In a blender or food processor, combine the coconut milk, crushed pineapple, coconut cream, sugar, vanilla extract, and a pinch of salt. Blend until smooth and well-combined. If you prefer a smoother texture, you can pulse the mixture to break down the pineapple further.
Taste and Adjust: Taste the mixture and adjust the sweetness, adding more sugar or honey if desired.
Chill the Mixture: Pour the mixture into an airtight container or bowl. Cover and refrigerate for at least 2 hours, or until the mixture is chilled. This helps improve the texture and flavors once frozen.
Freeze: After chilling, transfer the mixture to a shallow container. Cover with plastic wrap or a tight-fitting lid and freeze for at least 4-6 hours, or until firm. For best results, stir the ice cream every 1-2 hours during the first few hours of freezing to prevent large ice crystals from forming.
Serve: Once frozen, scoop the ice cream into bowls or cones and enjoy! Optionally, garnish with toasted coconut flakes or fresh pineapple slices for extra tropical flair.

Servings and Timing

Servings: 4-6
Preparation Time: 10 minutes
Chilling Time: 2 hours
Freezing Time: 4-6 hours
Total Time: 6-8 hours

Variations

Add Mix-ins: Stir in chocolate chips, toasted coconut, or chopped nuts like macadamia nuts for added texture.
Pineapple Coconut Swirl: For a swirled effect, you can gently fold in chunks of fresh pineapple or additional coconut cream after blending the base.
Dairy-Free Option: This recipe is naturally dairy-free when using coconut milk and coconut cream. However, if you want a lighter version, you can substitute with almond milk or oat milk instead of coconut cream.
Coconut Milk and Cream Combo: For a richer and creamier texture, you can replace the coconut milk with only coconut cream, or use a mixture of both.

Storage/Reheating

Storage: Store leftover Pineapple Coconut Ice Cream in an airtight container in the freezer for up to 1-2 weeks. Be sure to let it sit at room temperature for a few minutes before scooping if it becomes too hard.
Reheating: This ice cream doesn’t need reheating, but it’s best to let it soften slightly before serving if it’s been in the freezer for an extended period.

FAQs

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to finely chop it and remove excess juice to avoid making the ice cream too watery.

Can I make this ice cream without an ice cream maker?

Yes! This recipe does not require an ice cream maker, and the no-churn method makes it easy to prepare and enjoy without special equipment.

Can I make this recipe sugar-free?

Yes! You can substitute the sugar with a sugar-free sweetener like stevia or monk fruit, or even use honey or maple syrup for a more natural option.

How long does it take to freeze the ice cream?

It typically takes about 4-6 hours for the ice cream to freeze and become firm. If you want to ensure a smooth texture, stir the mixture every hour during the first 2-3 hours.

Can I add other tropical fruits?

Yes! You can experiment with adding other fruits like mango, passion fruit, or papaya to the mixture for a tropical fruit blend. Just make sure to blend them well to achieve a smooth texture.

Conclusion

Pineapple Coconut Ice Cream is a tropical, creamy, and refreshing dessert that’s perfect for cooling off on a warm day. With the rich, indulgent flavor of coconut and the sweet, tangy pineapple, this homemade ice cream offers a delicious and healthy treat that’s easy to make. Whether you’re enjoying it on its own or with your favorite mix-ins, this ice cream will transport your taste buds to paradise!