Why You’ll Love This Recipe
This Pineapple Milkshake is not only quick and easy to make, but it’s also incredibly flavorful and refreshing. The natural sweetness and acidity of pineapple blend beautifully with creamy vanilla ice cream and milk to create a smooth, frosty drink. Whether you’re craving a tropical dessert or looking for a unique shake flavor, this recipe is a delicious, sunshine-in-a-glass experience.
Ingredients
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2 cups vanilla ice cream
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1 cup fresh or canned pineapple chunks (drained if using canned)
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1/2 cup milk (adjust to desired consistency)
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1 tsp vanilla extract (optional, for extra flavor)
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Whipped cream and maraschino cherries for topping (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Blend the Ingredients:
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In a blender, combine the vanilla ice cream, pineapple chunks, milk, and vanilla extract (if using).
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Blend until smooth and creamy. Add more milk if needed to reach your preferred consistency.
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Taste and Adjust:
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Taste the shake and adjust sweetness or thickness by adding more ice cream, milk, or pineapple.
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Serve:
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Pour into tall glasses and top with whipped cream and a cherry, if desired.
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Enjoy:
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Serve immediately with a straw and enjoy the tropical flavors!
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Servings and Timing
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Servings: 2
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Prep time: 5 minutes
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Total time: 5 minutes
Variations
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Pineapple Coconut Shake: Add 1/4 cup coconut milk or a scoop of coconut ice cream for a piña colada twist.
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Vegan Option: Use non-dairy ice cream and almond, oat, or coconut milk.
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Extra Fruity: Blend in banana or mango for a tropical fruit mix.
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Healthier Version: Replace ice cream with frozen yogurt or Greek yogurt and reduce the milk.
Storage/Reheating
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Storage: Best enjoyed fresh. If you must store, keep in the fridge for up to 1 day and stir or re-blend before serving.
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Freezing: Freeze leftovers in a popsicle mold or ice cube tray to enjoy as a frozen treat later.
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Reheating: Not applicable—this is a cold dessert!
FAQs
Can I use frozen pineapple?
Yes, frozen pineapple works great and will make the milkshake even thicker and colder.
Can I make this milkshake without ice cream?
Yes, substitute with frozen yogurt, Greek yogurt, or a banana for a creamy texture.
Is canned pineapple okay to use?
Absolutely, just make sure it’s drained well to avoid watering down the shake.
How do I make it thicker?
Use less milk or add more ice cream or frozen pineapple for a thicker shake.
Can I add protein powder?
Yes, a scoop of vanilla or unflavored protein powder blends in well for an extra boost.
Is this milkshake gluten-free?
Yes, all ingredients are naturally gluten-free. Just confirm labels to be sure.
Can I use pineapple juice?
It’s better to use chunks for texture, but juice can be added to boost pineapple flavor.
What kind of milk works best?
Whole milk gives the creamiest texture, but any milk (including plant-based) works.
Can I add sweeteners?
If needed, you can add honey, maple syrup, or sugar to taste, but usually, the pineapple and ice cream provide enough sweetness.
What toppings go well with this shake?
Whipped cream, a cherry, pineapple chunks, shredded coconut, or a drizzle of caramel are great toppings.
Conclusion
Pineapple Milkshake is a quick, easy, and delicious way to enjoy the tropical flavor of pineapple in a smooth, creamy drink. With just a few ingredients and endless customization options, it’s a perfect summer treat or sweet indulgence any time of year. Whether you’re serving it up for a party or sipping it solo, this milkshake is sure to be a hit!
Pineapple Milkshake
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Servings: 2
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Pineapple Milkshake is a creamy, refreshing tropical treat made with vanilla ice cream, fresh or canned pineapple, and milk. This easy-to-make shake blends sweet pineapple flavor with rich creaminess, perfect for cooling down on hot days or enjoying as a fruity dessert. Quick to prepare and endlessly customizable, it’s a delicious sunshine-in-a-glass for pineapple lovers.
Ingredients
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2 cups vanilla ice cream
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1 cup fresh or canned pineapple chunks (drained if canned)
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1/2 cup milk (adjust for desired consistency)
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1 tsp vanilla extract (optional)
- Whipped cream and maraschino cherries for topping (optional)
Instructions
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Blend the Ingredients: Combine ice cream, pineapple chunks, milk, and vanilla extract in a blender. Blend until smooth and creamy. Add more milk if needed to adjust consistency.
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Taste and Adjust: Sample the shake and add more ice cream, pineapple, or milk as desired for sweetness or thickness.
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Serve: Pour into tall glasses. Top with whipped cream and a maraschino cherry, if desired.
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Enjoy: Serve immediately with a straw and savor the tropical flavors.
Notes
For a piña colada twist, add 1/4 cup coconut milk or coconut ice cream.Use non-dairy ice cream and plant milk for a vegan version.Blend in banana or mango for extra fruity flavor.Substitute frozen yogurt or Greek yogurt for a healthier shake.Best enjoyed fresh; can refrigerate for up to 1 day and re-blend before serving.
