Description

Pineapple Milkshake is a creamy, refreshing tropical treat made with vanilla ice cream, fresh or canned pineapple, and milk. This easy-to-make shake blends sweet pineapple flavor with rich creaminess, perfect for cooling down on hot days or enjoying as a fruity dessert. Quick to prepare and endlessly customizable, it’s a delicious sunshine-in-a-glass for pineapple lovers.

Ingredients

2 cups vanilla ice cream
1 cup fresh or canned pineapple chunks (drained if canned)
1/2 cup milk (adjust for desired consistency)
1 tsp vanilla extract (optional)
Whipped cream and maraschino cherries for topping (optional)

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Instructions

Blend the Ingredients: Combine ice cream, pineapple chunks, milk, and vanilla extract in a blender. Blend until smooth and creamy. Add more milk if needed to adjust consistency.
Taste and Adjust: Sample the shake and add more ice cream, pineapple, or milk as desired for sweetness or thickness.
Serve: Pour into tall glasses. Top with whipped cream and a maraschino cherry, if desired.
Enjoy: Serve immediately with a straw and savor the tropical flavors.

Notes

For a piña colada twist, add 1/4 cup coconut milk or coconut ice cream.Use non-dairy ice cream and plant milk for a vegan version.Blend in banana or mango for extra fruity flavor.Substitute frozen yogurt or Greek yogurt for a healthier shake.Best enjoyed fresh; can refrigerate for up to 1 day and re-blend before serving.