Description
Pistachio Pineapple Cake is a moist and flavorful dessert combining the rich, nutty taste of pistachios with the sweet tropical flavor of pineapple. With a creamy frosting and an optional pistachio garnish, this easy-to-make cake is perfect for any occasion. Its unique combination of flavors will be a crowd-pleaser for birthdays, holidays, or casual gatherings.
Ingredients
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1 box (15.25 oz) yellow cake mix
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1 box (3.4 oz) instant pistachio pudding mix (dry)
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1/2 cup vegetable oil
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4 large eggs
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1 can (8 oz) crushed pineapple, drained (reserve the juice)
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1/2 cup of the reserved pineapple juice
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1 teaspoon vanilla extract
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1/2 cup chopped pistachios (optional, for added texture)
For the Frosting:
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8 oz cream cheese, softened
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1/2 cup unsalted butter, softened
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2 cups powdered sugar
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1 teaspoon vanilla extract
- 1/4 cup crushed pistachios (for garnish)
Instructions
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Make the Cake:
Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper. In a large mixing bowl, combine the cake mix, pistachio pudding mix, vegetable oil, eggs, drained crushed pineapple, 1/2 cup of the reserved pineapple juice, and vanilla extract. Beat on medium speed for about 2 minutes, until smooth and combined. -
Add the Pistachios:
If using chopped pistachios, fold them into the batter for extra texture. -
Bake the Cake:
Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan. -
Make the Frosting:
In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, 1/2 cup at a time, until fully incorporated. Add the vanilla extract and beat for an additional 2-3 minutes until fluffy. -
Frost the Cake:
Once the cake has cooled, spread the cream cheese frosting evenly over the top. -
Garnish and Serve:
Garnish the frosted cake with crushed pistachios for added flavor and texture. Cut into squares and serve!
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4-5 days. The cake stays moist and delicious for several days.Freezing: Freeze the unfrosted cake by wrapping it tightly in plastic wrap and foil. Thaw overnight in the refrigerator before frosting. The frosted cake can also be frozen, but may lose some of its texture after thawing.
