Description
Praline Crunch is a rich, no-bake dessert featuring caramel-coated nuts and crunchy cereal for a perfect blend of sweet, buttery, and crispy textures. Easy to prepare with simple ingredients, this decadent treat is perfect for sharing, gifting, or satisfying your sweet cravings anytime.
Ingredients
-
3 cups pecans or walnuts, chopped
-
6 cups cornflakes or rice cereal
-
1 cup unsalted butter (2 sticks)
-
2 cups packed brown sugar
-
1/2 cup light corn syrup
-
1/2 cup granulated sugar
-
1/2 cup sweetened condensed milk
-
1/4 tsp salt
-
1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
-
Prepare Pan:
Line a 9×13-inch baking dish with parchment paper or lightly grease it. -
Toast Nuts and Cereal:
Spread chopped nuts and cereal evenly in the prepared pan. Set aside. -
Make Caramel Mixture:
In a large saucepan, melt butter over medium heat.
Stir in brown sugar, corn syrup, granulated sugar, sweetened condensed milk, and salt.
Bring to a boil, stirring constantly.
Boil for 4–5 minutes, stirring continuously. -
Add Flavorings:
Remove from heat.
Stir in vanilla extract and baking soda; the mixture will foam up. -
Combine and Coat:
Immediately pour caramel mixture over nuts and cereal.
Stir gently to coat everything evenly. -
Cool and Set:
Spread mixture evenly in the pan.
Let cool completely at room temperature until set.
Break into chunks or bars.
Notes
Use mixed nuts or swap pecans for almonds or cashews.Substitute cereal with Rice Krispies or Cheerios.Drizzle melted chocolate on top once cooled for extra decadence.Sprinkle flaky sea salt before cooling for a salted caramel twist.Stir in dried fruit after coating for additional texture.
