Description
Pretzel Bites with Cheddar Sauce are soft, chewy, bite-sized pretzels served warm alongside a rich and creamy cheddar cheese dip. Perfect for parties, game days, or casual snacking, this homemade snack offers the ideal balance of salty, crunchy, and cheesy flavors.
Ingredients
Pretzel Bites:
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3 ½ cups all-purpose flour
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2 ¼ tsp active dry yeast
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1 ¼ cups warm water
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1 tbsp sugar
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2/3 cup baking soda (for boiling)
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1 tsp salt
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4 tbsp butter, melted
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Coarse salt, for sprinkling
Cheddar Sauce:
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2 cups sharp cheddar cheese, shredded
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3 tbsp butter
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3 tbsp all-purpose flour
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2 cups milk
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1 tsp mustard powder
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½ tsp garlic powder
- Salt and pepper, to taste
Instructions
Pretzel Bites:
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Dissolve yeast and sugar in warm water; let sit until foamy (~5-10 minutes).
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In a large bowl, combine flour and salt. Add yeast mixture and melted butter; knead until smooth and elastic (~8 minutes).
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Let dough rise in a warm place until doubled, about 1 hour.
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Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
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Divide dough into bite-sized pieces and roll into balls.
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Boil water with baking soda. Drop pretzel bites in batches for 30 seconds; remove with slotted spoon onto baking sheet.
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Brush bites with melted butter, sprinkle with coarse salt.
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Bake for 10-12 minutes until golden brown.
Cheddar Sauce:
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Melt butter in saucepan over medium heat. Stir in flour and cook 1-2 minutes to form roux.
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Gradually whisk in milk; cook until thickened.
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Remove from heat; stir in shredded cheddar, mustard powder, garlic powder, salt, and pepper until smooth.
Notes
Add jalapeños or hot sauce to cheddar sauce for spice.Toss pretzel bites in cinnamon sugar for a sweet alternative.Substitute cheese with gouda or pepper jack for different flavors.Serve with mustard or ranch as dipping options.Store pretzel bites airtight at room temperature up to 2 days; cheddar sauce refrigerated up to 3 days.