Why You’ll Love This Recipe
-
Easy and Quick: Uses store-bought crescent rolls and simple pumpkin filling.
-
Seasonal Flavors: Warm pumpkin and spice blend perfect for autumn.
-
Versatile: Enjoy as a snack, dessert, or breakfast treat.
-
Soft and Flaky: Crescent dough creates a tender, flaky texture.
-
Customizable: Add nuts, chocolate chips, or drizzle with glaze for extra flair.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
1 can (8 ounces) refrigerated crescent roll dough
-
1 cup canned pumpkin puree
-
¼ cup brown sugar
-
1 teaspoon pumpkin pie spice
-
½ teaspoon vanilla extract
-
Optional: chopped pecans or walnuts, chocolate chips
-
Optional glaze: powdered sugar and milk mixture for drizzling
Directions
-
Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
Prepare Pumpkin Filling: In a medium bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract. Mix until smooth.
-
Prepare Crescent Dough: Unroll crescent dough and separate into triangles as per package instructions.
-
Fill Dumplings: Spoon about 1 tablespoon of pumpkin filling onto the wide end of each crescent triangle. Add nuts or chocolate chips if desired.
-
Roll Up: Starting at the wide end, roll each triangle toward the pointed end, encasing the filling.
-
Bake: Place rolled dumplings on the prepared baking sheet, spacing them apart. Bake for 12-15 minutes or until golden brown.
-
Optional Glaze: Mix powdered sugar with a little milk to desired consistency and drizzle over warm dumplings after baking.
-
Serve: Let cool slightly and serve warm.
Servings and Timing
-
Servings: 8-10 dumplings
-
Prep Time: 10 minutes
-
Bake Time: 12-15 minutes
-
Total Time: About 25 minutes
Variations
-
Savory Version: Use cream cheese and herbs instead of pumpkin filling.
-
Add Spice: Sprinkle cinnamon sugar on top before baking for extra sweetness.
-
Different Fillings: Substitute pumpkin with apple butter or sweetened cream cheese.
-
Toppings: Drizzle with caramel sauce or sprinkle with powdered sugar.
-
Vegan Option: Use vegan crescent dough and substitute brown sugar with coconut sugar.
Storage/Reheating
-
Storage: Store leftover dumplings in an airtight container at room temperature for up to 2 days.
-
Refrigeration: Keep refrigerated for up to 4 days.
-
Reheating: Warm in the microwave for 15-20 seconds or reheat in the oven at 300°F for 5-7 minutes.
FAQs
Can I use homemade crescent dough?
Yes, homemade crescent dough works well if you prefer.
Is canned pumpkin necessary?
Canned pumpkin puree is recommended for texture and flavor, but homemade pumpkin puree can be used.
Can I freeze these dumplings?
Yes, freeze before baking on a lined sheet tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
How do I prevent leaking filling?
Avoid overfilling and seal edges tightly when rolling.
Can I make these gluten-free?
Use gluten-free crescent dough or puff pastry alternatives.
Can I use fresh pumpkin?
Fresh pumpkin puree can be used but ensure it’s cooked and pureed smoothly.
Are these dumplings sweet or savory?
This recipe is sweet, but you can adapt with savory fillings.
How do I make a glaze?
Mix powdered sugar with milk or cream until smooth, then drizzle over baked dumplings.
Can I add nuts or chocolate chips?
Yes, add chopped nuts or chocolate chips to the filling for extra texture.
Are these suitable for kids?
Yes, these sweet pumpkin dumplings are kid-friendly and a fun fall treat.
Conclusion
Pumpkin Crescent Roll Dumplings are a quick, delicious way to enjoy the flavors of fall wrapped in flaky, buttery dough. With minimal ingredients and effort, these dumplings are perfect for breakfast, dessert, or a cozy snack. Customize them with your favorite add-ins or toppings to make a seasonal treat everyone will love.
Pumpkin Crescent Roll Dumplings
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 8-10 dumplings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
Pumpkin Crescent Roll Dumplings are a cozy fall treat featuring flaky crescent roll dough filled with a spiced pumpkin mixture. These golden, tender dumplings offer the perfect blend of sweet pumpkin and warm spices, ideal for breakfast, dessert, or a seasonal snack. Quick and easy to prepare with customizable add-ins.
Ingredients
-
1 can (8 ounces) refrigerated crescent roll dough
-
1 cup canned pumpkin puree
-
¼ cup brown sugar
-
1 teaspoon pumpkin pie spice
-
½ teaspoon vanilla extract
-
Optional: chopped pecans or walnuts, chocolate chips
- Optional glaze: powdered sugar and milk mixture for drizzling
Instructions
-
Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
Prepare Pumpkin Filling: In a medium bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract. Mix until smooth.
-
Prepare Crescent Dough: Unroll crescent dough and separate into triangles following package instructions.
-
Fill Dumplings: Spoon about 1 tablespoon of pumpkin filling onto the wide end of each crescent triangle. Add nuts or chocolate chips if desired.
-
Roll Up: Roll each triangle from the wide end toward the pointed end, encasing the filling.
-
Bake: Place dumplings on the prepared baking sheet, spaced apart. Bake for 12-15 minutes or until golden brown.
-
Optional Glaze: Mix powdered sugar with milk to desired consistency and drizzle over warm dumplings after baking.
-
Serve: Let cool slightly and serve warm.
Notes
For a savory twist, substitute pumpkin filling with cream cheese and herbs.Sprinkle cinnamon sugar on top before baking for extra sweetness.Substitute pumpkin filling with apple butter or sweetened cream cheese for variety.Drizzle caramel sauce or dust with powdered sugar for toppings.Use vegan crescent dough and coconut sugar for a vegan version.
