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Pumpkin Crisp

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Pumpkin Crisp is a warm, comforting fall dessert that features a creamy pumpkin filling topped with a buttery, crispy oat topping. Perfect for holiday gatherings or cozy evenings, this dessert strikes the ideal balance of sweetness and spice. Easy to prepare and absolutely delicious, Pumpkin Crisp will quickly become a favorite for autumn celebrations, offering a unique twist on traditional pumpkin pie.

Ingredients

  • 1 (15 oz) can of pure pumpkin

  • 1 cup granulated sugar

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon salt

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup evaporated milk

  • 1 cup quick oats

  • 1 cup all-purpose flour

  • 1/2 cup packed brown sugar

  • 1/2 cup unsalted butter, melted

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon baking soda

Instructions

  1. Preheat the Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper for easy cleanup.

  2. Make the Pumpkin Filling:

    • In a medium mixing bowl, combine the pumpkin, sugar, cinnamon, ginger, nutmeg, salt, eggs, vanilla extract, and evaporated milk. Whisk until smooth and well combined. Pour into the prepared baking dish.

  3. Prepare the Crisp Topping:

    • In a separate bowl, mix together oats, flour, brown sugar, melted butter, baking powder, and baking soda. Stir until crumbly.

  4. Assemble the Crisp:

    • Evenly sprinkle the oat mixture over the pumpkin filling.

  5. Bake the Pumpkin Crisp:

    • Bake for 40-45 minutes, or until the topping is golden brown and the filling is set (test by inserting a knife—it should come out clean).

  6. Cool and Serve:

    • Allow to cool for a few minutes before serving. For extra indulgence, serve with whipped cream or vanilla ice cream.

Notes

Add Nuts: Add chopped walnuts or pecans to the topping for added crunch.Chocolate Chips: Sprinkle mini chocolate chips on top before baking for a fun twist.Spicier Version: Adjust the amount of cinnamon, ginger, and nutmeg for a more intense fall flavor.Dairy-Free: Use coconut milk and dairy-free butter for a dairy-free version.

Find it online: https://homechineserecipes.com/pumpkin-crisp/