Description

Pumpkin Pecan Crisp is a warm and comforting autumn dessert featuring a spiced, creamy pumpkin filling topped with a crunchy, buttery pecan and oat crumble. Perfect for fall gatherings or holiday dinners, this easy-to-make crisp delivers cozy seasonal flavors in every bite.

Ingredients

For the Filling:

1 can (15 oz) pumpkin puree
3/4 cup brown sugar
1/2 cup granulated sugar
1/2 cup heavy cream or evaporated milk
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt

For the Topping:

1 cup chopped pecans
1/2 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, melted

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Instructions

Preheat Oven:
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Prepare the Filling:
In a large bowl, whisk together pumpkin puree, brown sugar, granulated sugar, cream, eggs, vanilla, cinnamon, ginger, nutmeg, and salt until smooth.
Make the Topping:
In another bowl, combine chopped pecans, oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly and well combined.
Assemble and Bake:
Pour the pumpkin filling into the prepared baking dish. Evenly sprinkle the pecan topping over the filling.
Bake:
Bake for 45–50 minutes or until topping is golden and the filling is set.
Serve:
Let cool slightly before serving. Enjoy with whipped cream or vanilla ice cream if desired.

Notes

For gluten-free, substitute oats and flour with certified gluten-free versions.Use coconut cream and vegan butter to make this crisp vegan-friendly.Add a drizzle of caramel sauce for extra indulgence.Fresh pumpkin puree can be used instead of canned.Add spices like cloves or allspice to enhance warmth and complexity.