Description

Queso Chicken Tacos are a creamy and flavorful twist on classic chicken tacos, featuring tender, seasoned chicken smothered in rich queso sauce. These tacos offer a perfect balance of savory chicken, cheesy goodness, and fresh toppings, making them ideal for quick weeknight dinners or casual gatherings. Easy to customize and ready in under 30 minutes, they’re sure to become a family favorite.

Ingredients

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tbsp olive oil
1 packet taco seasoning (or homemade seasoning)
1 cup prepared queso dip (store-bought or homemade)
8 small corn or flour tortillas
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
1/4 cup diced red onion
Lime wedges, for serving
Optional toppings: shredded lettuce, sliced jalapeños, sour cream, avocado slices

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Instructions

Cook the Chicken: Heat olive oil in a skillet over medium heat. Add chicken and sprinkle with taco seasoning. Cook 6-8 minutes until cooked through and lightly browned.
Add Queso: Reduce heat to low and pour queso dip over chicken. Stir gently to coat evenly. Cook 2 minutes until heated through.
Warm the Tortillas: Warm tortillas in a dry skillet or microwave until soft and pliable.
Assemble the Tacos: Spoon queso chicken onto tortillas. Top with tomatoes, red onion, cilantro, and other desired toppings.
Serve: Serve with lime wedges for squeezing over tacos.

Notes

Add sliced jalapeños or hot sauce for heat.Substitute chicken with mushrooms, cauliflower, or black beans for a vegetarian option.Make homemade queso with melted cheese, milk, and diced green chilies.Try different proteins like shrimp, ground beef.Add pickled onions, radishes, or avocado crema for extra flavor.Store leftovers in airtight container refrigerated up to 3 days.Reheat gently in skillet or microwave with a splash of milk to loosen queso.