Description

Rainbow Sprinkle Cookies are soft, buttery, and bursting with colorful sprinkles that create a joyful, festive treat. Perfect for parties or everyday fun, these easy-to-make cookies combine classic sweetness with a vibrant crunch everyone will enjoy.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup rainbow sprinkles (plus extra for topping)

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter and Sugar: Beat softened butter and sugar in a large bowl until light and fluffy.
Add Egg and Vanilla: Mix in the egg and vanilla extract until combined.
Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt.
Mix Dry and Wet: Gradually add dry ingredients to wet mixture, stirring until just combined.
Fold in Sprinkles: Gently fold in ¾ cup sprinkles.
Shape Cookies: Scoop tablespoon-sized dough balls onto baking sheets; press extra sprinkles on top.
Bake: Bake 10-12 minutes until edges are lightly golden.
Cool: Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use mini chocolate chips for a chocolate sprinkle twist.For gluten-free, substitute with gluten-free flour blend.Vegan option: replace butter with vegan butter and egg with flax egg.Choose sprinkles themed for holidays or special occasions.Drizzle with vanilla or chocolate glaze for extra sweetness.