Ramen Stir Fry

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, making it perfect for busy nights when you want a delicious meal without the wait.

• Customizable: Add any protein or vegetables you have on hand, or keep it vegetarian—this recipe can easily be adjusted to your preferences.

• Flavorful: The stir-fry sauce packs a punch with a perfect balance of sweet, savory, and umami flavors that coat the noodles and veggies.

• Healthy: Packed with veggies and lean protein options, this stir fry is a healthier take on ramen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 packs of instant ramen noodles (discard the seasoning packet)

• 1 tablespoon sesame oil (or vegetable oil)

• 1 small onion, thinly sliced

• 1 bell pepper, thinly sliced

• 1 medium zucchini, julienned or thinly sliced

• 1 cup snap peas or snow peas

• 2 cloves garlic, minced

• 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)

• 1/4 cup soy sauce (or tamari for gluten-free)

• 1 tablespoon rice vinegar

• 1 tablespoon honey or maple syrup

• 1 teaspoon sesame oil (optional, for extra flavor)

• 1/4 cup water or vegetable broth

• 1/2 cup cooked chicken, tofu, shrimp, or your preferred protein (optional)

• Sesame seeds (for garnish)

• Green onions, chopped (for garnish)

Directions

Prepare the Noodles:

1. Cook the Ramen Noodles: Cook the ramen noodles according to the package instructions, but do not add the seasoning packet. Drain the noodles and set them aside. You can reserve a bit of noodle water if you want a slightly saucier stir-fry.

Stir Fry the Veggies:

2. Heat the Oil: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the onion, bell pepper, zucchini, and snap peas. Stir fry for about 5-6 minutes until the vegetables are just tender but still crisp.

3. Add Garlic and Ginger: Add the minced garlic and ginger to the pan and cook for another 1-2 minutes until fragrant.

Make the Sauce:

4. Prepare the Stir-Fry Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil (if using), and water or broth.

5. Add the Sauce: Pour the sauce over the vegetables in the skillet and stir well to coat everything evenly. Let the sauce simmer for 2-3 minutes until it thickens slightly.

Combine the Noodles and Protein:

6. Add the Noodles: Add the cooked ramen noodles to the skillet and toss everything together to coat the noodles in the sauce. If you’re using a protein like chicken, tofu, or shrimp, add it to the skillet and toss until the protein is heated through.

7. Garnish and Serve: Once everything is combined and heated through, serve the stir fry in bowls. Garnish with sesame seeds and chopped green onions.

Servings and Timing

• Servings: 2-3

• Preparation Time: 5 minutes

• Cooking Time: 15 minutes

• Total Time: 20 minutes

Variations

• Vegan Option: Use tofu or tempeh as your protein, and make sure to use tamari for a gluten-free option.

• Spicy: Add a tablespoon of sriracha, chili garlic sauce, or red pepper flakes to the stir-fry sauce for a spicy kick.

• Extra Veggies: Feel free to add mushrooms, carrots, spinach, or broccoli for additional flavor and nutrients.

• Low-Carb Option: Replace the ramen noodles with zucchini noodles or shirataki noodles for a lower-carb version.

Storage/Reheating

• Storage: Store leftover stir fry in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in the microwave or on the stovetop. Add a splash of soy sauce or water to prevent the noodles from drying out.

FAQs

Can I use other types of noodles?

Yes, you can use any type of noodle you prefer, such as soba noodles, udon noodles, or even spaghetti. Just cook according to the package instructions and follow the same steps.

Can I add more protein?

Absolutely! You can add cooked chicken, shrimp, beef, or even a boiled egg to increase the protein content of this dish. Just be sure to heat the protein through before serving.

Can I make this ahead of time?

While this dish is best enjoyed fresh, you can prep the vegetables, sauce, and protein ahead of time. When ready to serve, just cook the noodles and assemble everything together.

Can I make this gluten-free?

Yes! Simply use gluten-free ramen noodles and tamari instead of soy sauce for a gluten-free option. Make sure all your other ingredients are also gluten-free.

Conclusion

Ramen Stir Fry is a quick, delicious, and versatile dish that brings a whole new level of flavor to instant noodles. With a savory stir-fry sauce, tender vegetables, and the option to add your favorite protein, it’s a meal that’s both satisfying and customizable. Perfect for a busy weeknight or a weekend treat, this recipe is sure to become a new favorite in your kitchen. Enjoy!

Ramen Stir Fry

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• Author: Alice
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2-3 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegan

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Description

Ramen Stir Fry is a quick and flavorful dish that takes the humble instant ramen noodles to new heights. Packed with fresh vegetables, savory stir-fry sauce, and your choice of protein, this one-pot meal is perfect for a busy weeknight dinner. It’s customizable, healthy, and loaded with umami flavors, making it an easy and delicious go-to for any meal.

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Ingredients

• 2 packs of instant ramen noodles (discard the seasoning packet)

• 1 tablespoon sesame oil (or vegetable oil)

• 1 small onion, thinly sliced

• 1 bell pepper, thinly sliced

• 1 medium zucchini, julienned or thinly sliced

• 1 cup snap peas or snow peas

• 2 cloves garlic, minced

• 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)

• 1/4 cup soy sauce (or tamari for gluten-free)

• 1 tablespoon rice vinegar

• 1 tablespoon honey or maple syrup

• 1 teaspoon sesame oil (optional, for extra flavor)

• 1/4 cup water or vegetable broth

• 1/2 cup cooked chicken, tofu, shrimp, or your preferred protein (optional)

• Sesame seeds (for garnish)

• Green onions, chopped (for garnish)

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Instructions

• Prepare the Noodles:

  • Cook the ramen noodles according to the package instructions, but discard the seasoning packet. Drain the noodles and set aside. You can reserve a little bit of noodle water if you prefer a slightly saucy stir-fry.

• Stir Fry the Veggies:

  • Heat sesame oil in a large skillet or wok over medium-high heat. Add the onion, bell pepper, zucchini, and snap peas. Stir fry for about 5-6 minutes until the veggies are tender but still crisp.

  • Add the minced garlic and ginger, cooking for 1-2 minutes until fragrant.

• Make the Sauce:

  • In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil (if using), and water or broth.

  • Pour the sauce over the veggies in the skillet and stir well. Let the sauce simmer for 2-3 minutes until it thickens slightly.

• Combine the Noodles and Protein:

  • Add the cooked ramen noodles to the skillet and toss to coat them in the sauce.

  • If using a protein (chicken, tofu, shrimp, etc.), add it to the skillet and toss until heated through.

• Garnish and Serve:

  • Garnish with sesame seeds and chopped green onions before serving. Serve hot and enjoy!

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Notes

Vegan Option: Use tofu or tempeh for protein, and swap soy sauce with tamari for a gluten-free option.Spicy: Add sriracha, chili garlic sauce, or red pepper flakes to the sauce for a spicy kick.Extra Veggies: Add mushrooms, carrots, spinach, or broccoli for extra flavor and nutrients.Low-Carb Option: Swap ramen noodles with zucchini noodles or shirataki noodles for a lower-carb version.Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.Reheating: Reheat on the stovetop or microwave, adding a splash of soy sauce or water to loosen the noodles.