Description

Red Skinned Potato Salad is a classic creamy side dish featuring tender red potatoes tossed in a tangy mayonnaise-based dressing with crisp celery, red onions, and fresh herbs. This vibrant salad is perfect for picnics, barbecues, or family dinners and is easy to customize to your taste.

Ingredients

3 pounds red skinned potatoes, quartered
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1 cup celery, chopped
½ cup red onion, finely chopped
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste

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Instructions

Cook Potatoes: Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender but firm, about 15-20 minutes. Drain and let cool slightly.
Make Dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.
Combine Salad: Add warm potatoes, celery, onion, and parsley to the dressing. Toss gently to coat evenly.
Chill: Refrigerate for at least 1 hour before serving to allow flavors to meld.
Serve: Taste and adjust seasoning if needed. Garnish with extra parsley if desired

Notes

Use red or Yukon Gold potatoes for best texture; avoid starchy varieties.Avoid overcooking potatoes to prevent mushiness.Prepare a day ahead for enhanced flavor.Mix mayonnaise with Greek yogurt for a lighter dressing.Add chopped hard-boiled eggs, or pickles for extra flavor.