Why You’ll Love This Recipe
These Reese’s Peanut Butter Chocolate Chip Cookie Bites offer the best of both worlds: the gooey richness of peanut butter and the comforting sweetness of chocolate chips. The addition of chopped Reese’s mini peanut butter cups takes these cookies to the next level, making every bite a satisfying mix of creamy peanut butter, melty chocolate, and chewy cookie dough. They are incredibly easy to make, bake in just minutes, and are perfect for satisfying those sweet cravings.
Ingredients
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1 cup unsalted butter, softened
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1/2 cup creamy peanut butter
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1 cup brown sugar, packed
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1/2 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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2 cups all-purpose flour
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1/2 tsp baking soda
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1/2 tsp salt
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1 cup chocolate chips
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1 cup Reese’s mini peanut butter cups, chopped into small pieces
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Cream the Butter and Peanut Butter: In a large mixing bowl, beat the softened butter and peanut butter together until smooth and creamy. Add both the brown sugar and granulated sugar, and beat until light and fluffy, about 2-3 minutes.
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Add the Eggs and Vanilla: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Add the vanilla extract and mix until smooth.
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Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
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Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Add Chocolate Chips and Reese’s: Gently fold in the chocolate chips and chopped Reese’s mini peanut butter cups.
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Form the Cookie Bites: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
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Bake the Cookies: Bake for 8-10 minutes or until the edges are golden brown. The centers may look slightly underdone, but they will firm up as the cookies cool.
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Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy! Serve these warm, or store them in an airtight container for up to 1 week.
Servings and Timing
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Servings: 24-30 bites (depending on the size of the dough balls)
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Prep time: 15 minutes
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Cook time: 8-10 minutes
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Total time: 25 minutes
Variations
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Peanut Butter Lovers: Add extra peanut butter chips for even more peanut butter flavor and texture.
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Nutty Crunch: Add chopped nuts like peanuts, almonds, or walnuts for added crunch.
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Mini Size: If you prefer smaller bites, reduce the size of the dough balls and bake for 6-8 minutes.
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Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookie bites gluten-free.
Storage/Reheating
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Storage: Store these cookies in an airtight container at room temperature for up to 1 week. You can also refrigerate them to keep them fresh longer.
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Freezing: You can freeze these cookie bites for up to 3 months. Place the cookies in a freezer-safe bag or container, and thaw them at room temperature when ready to eat.
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Reheating: To enjoy warm cookies, microwave them for about 10-15 seconds or place them in a preheated oven at 300°F (150°C) for 3-5 minutes.
FAQs
Can I use chunky peanut butter instead of creamy?
Yes, you can use chunky peanut butter if you prefer a bit of extra texture. Just keep in mind that the cookies will have a more pronounced peanut butter crunch.
Can I use regular-size Reese’s cups instead of mini cups?
Yes, you can chop regular-sized Reese’s cups into smaller pieces, but mini cups work best for even distribution throughout the dough.
How can I make the cookies more chocolatey?
To make the cookies extra chocolatey, you can add a mix of milk chocolate chips, dark chocolate chips, and peanut butter chips to the dough.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Simply cover it with plastic wrap and refrigerate it for up to 2 days. When ready to bake, let the dough sit at room temperature for a few minutes to soften slightly before rolling it into balls.
How can I make these cookies chewier?
To achieve a chewier texture, make sure to slightly underbake the cookies. Take them out when the edges are golden but the center is still soft.
Can I make these cookies without chocolate chips?
Yes, you can skip the chocolate chips if you prefer a peanut butter-only flavor, or you can replace them with peanut butter chips for a more cohesive peanut butter experience.
Can I add more Reese’s cups?
Absolutely! If you want even more peanut butter and chocolate goodness, feel free to add an extra 1/2 cup of chopped Reese’s cups to the dough.
Are these cookies gluten-free?
To make these cookies gluten-free, simply use a gluten-free all-purpose flour blend in place of regular flour.
Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer works just fine for this recipe. Just be sure to mix until everything is well combined and smooth.
How do I prevent the cookies from spreading too much?
If you find the cookies are spreading too much, chill the dough in the refrigerator for 30 minutes before baking. This helps the dough firm up, reducing spreading during baking.
Conclusion
Reese’s Peanut Butter Chocolate Chip Cookie Bites are the ultimate treat for anyone who loves the perfect balance of peanut butter and chocolate. These soft, chewy, and rich cookie bites are packed with flavor and texture, making them a perfect addition to any dessert table or a sweet snack for yourself. With the irresistible combination of peanut butter, chocolate chips, and Reese’s mini peanut butter cups, these cookies are sure to satisfy your cravings in every bite. Enjoy them warm, chilled, or frozen — they’re always a delicious choice!
Reese’s Peanut Butter Chocolate Chip Cookie Bites
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 25 minutes
- Yield: 24-30 bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Reese’s Peanut Butter Chocolate Chip Cookie Bites are the perfect treat for peanut butter and chocolate lovers. These bite-sized cookies combine creamy peanut butter, rich chocolate chips, and Reese’s mini peanut butter cups, creating a soft, chewy, and indulgent dessert. Easy to make and full of flavor, these cookies are a hit at any party, snack time, or as a sweet treat anytime!
Ingredients
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1 cup unsalted butter, softened
-
1/2 cup creamy peanut butter
-
1 cup brown sugar, packed
-
1/2 cup granulated sugar
-
2 large eggs
-
1 tsp vanilla extract
-
2 cups all-purpose flour
-
1/2 tsp baking soda
-
1/2 tsp salt
-
1 cup chocolate chips
- 1 cup Reese’s mini peanut butter cups, chopped into small pieces
Instructions
-
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
-
Cream the Butter and Peanut Butter: In a large mixing bowl, beat the softened butter and peanut butter together until smooth and creamy. Add both the brown sugar and granulated sugar, and beat until light and fluffy, about 2-3 minutes.
-
Add the Eggs and Vanilla: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Add the vanilla extract and mix until smooth.
-
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
-
Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
-
Add Chocolate Chips and Reese’s: Gently fold in the chocolate chips and chopped Reese’s mini peanut butter cups.
-
Form the Cookie Bites: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
-
Bake the Cookies: Bake for 8-10 minutes or until the edges are golden brown. The centers may look slightly underdone, but they will firm up as the cookies cool.
-
Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store these cookies in an airtight container at room temperature for up to 1 week. You can also refrigerate them to keep them fresh longer.You can freeze these cookie bites for up to 3 months. Place the cookies in a freezer-safe bag or container, and thaw them at room temperature when ready to eat.To enjoy warm cookies, microwave them for about 10-15 seconds or place them in a preheated oven at 300°F (150°C) for 3-5 minutes.
